Trip Type : Small Group Tour
Israel & the Palestinian Territories Real Food Adventure tour
Dead Sea Jaffa Israel & the Palestinian Territories Real Food Adventure Trip
Jericho Jerusalem Israel & the Palestinian Territories Real Food Adventure Trip

Israel & the Palestinian Territories Real Food Adventure

Intrepid Travel Preferred
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
4.7 . Excellent
98%
Travel Style: You will have solid amounts of both free time and structured time with some activities and meals included. Mixed
Physical Level: Some walking over short or flat distances. Some trips may include cycling options. Some are wheelchair friendly (check for individual trips). Some cruises. Easy
Lodging Level: Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels. Value - 3 star
9 days
From: $ 2,843 $ 316 / day
Checking price

Overview

Highlights

  • Feast on classic dishes in Israel’s legendary local eateries, from shakshuka to a beloved hummus institution in the Old City of Jerusalem
  • Take a dip in the famously salty unsinkable Dead Sea
  • Pay a visit to Zichron Yaakov and stop in at one of Israel's finest wineries. Enjoy a wine tasting and perhaps make some purchases to accompany a picnic brunch in the nearby Rothschild Gardens.
  • Learn some age-old kitchen secrets cooking up a storm with Druze villagers who are agricultural people, tending olive groves and fruit orchards.
  • Visit the local chapter of the 'Slow Food' network for a cooking class. Accompany the chef to the kasbah to collect your ingredients, then learn to prepare some classic Palestinian dishes. Enjoy your creations over lunch and discover what life is like for women in this small Palestinian town
  • Savour Jewish dishes in a local home in the Negev Desert
  • Enjoy a full-day tour of Jerusalem, visiting the Church of the Holy Sepulchre and the excellent Machane Yehuda market

Short Description

Discover the classic dishes and delectable delights of Israel and the Palestinian Territories on this Real Food Adventure. Savour shakshuka in Tel Aviv, learn the tricks of tahini in Nablus, break bread with Druze folk in Buq’ata and sample mouth-watering knafeh. In between these delicious diversions, float on the Dead Sea, drink wine in the Negev desert and see the holy sights of Jerusalem. Brimming with charismatic cuisine and rich history, this is an epicurean odyssey to remember.

Small groups are usually defined as between 10 and 24 travelers, often less. If you're the kind of person who enjoys more intimate experiences and personal service this is a good choice. All else being equal you will pay a premium for this style vs a larger group tour.
Trip Type Small Group Tour
Off the beaten track trips will stretch your comfort zone. They don't always feature tourist highlights, but dive deeper into local life and culture.
Itinerary Focus Off the Beaten Path
Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Lodging Level Value - 3 star
Flights & Transport N/A
Start City Tel Aviv
End City Jerusalem

Travel Theme

Holy Land Culinary & Wine

Destinations

Israel

Activities

Cooking

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Itinerary

Day 1 Tel Aviv

Welcome to Israel and the Palestinian Territories, a region steeped in spirituality and legend; a rich tapestry of the many cultures, religions and nationalities that call it home, be they Palestinian Muslims & Christians, Sephardic Jews, Ashkenazi Jews, Armenian Christians, Ethiopian Copts or Greek Orthodox monks. Your food adventure begins with a welcome meeting at 6pm on Day 1. Please look for a note in the hotel lobby or ask reception where it’ll take place. If you can't arrange a flight that will arrive in time, maybe arrive a day early so you're able to attend. We'll be happy to book additional accommodation for you (subject to availability). If you're going to be late, please inform the hotel reception. We'll be collecting your insurance details and next of kin information at this meeting, so please have these on hand. After this meeting, take a short taxi ride to the Jaffa area and get to know your fellow travellers over dinner at a local institution famous for the North African dish, shakshuka - a delicious concoction of eggs poached in tomatoes and chilli with Mediterranean vegetables. The group can decide to either take a taxi or walk back to the hotel.

Day 2 Haifa

Pay a brief visit to Jaffa, then continue through Zichron Yaakov and stop in at one of Israel's finest wineries. Enjoy a wine tasting and perhaps make some purchases to accompany a picnic brunch in the nearby Rothschild Gardens. Continue up to Akko to visit the Old Town and explore the Templar Tunnels built during the Crusades. Reach Haifa by late afternoon. Perhaps catch a glimpse of the Bahai Gardens, containing ornate works of landscaped art. Retire to your hotel afterwards for a well-earned rest. For dinner, perhaps take up the option of a home-cooked meal or join your leader at a charismatic local restaurant.

Day 3 Nazareth

Drive up to Golan Heights to visit a Druze village called Buq’ata. Historically, the Druze have been an agricultural people, tending olive groves and fruit orchards (mostly apples and cherries). Many families also grow their own vegetables, bake their own bread and live on a largely vegetarian diet. Here you will be greeted by a lovely host family. Be invited in for a cooking demonstration and a delicious Druze lunch. Afterwards, head to Tiberius and take a stroll along the famous Sea of Galilee, Israel's largest freshwater lake. Travel to Nazareth and settle into your hotel for the evening.

Day 4 Dead Sea/Jericho

After breakfast, visit the Church of the Annunciation and Mary’s Well. Continue on to Jericho and catch a cable car up to the Mount of Temptations and visit the Monastery. Then travel to the Dead Sea, the lowest-altitude place on earth, where you will experience what it's like to float in the world's saltiest body of water. Overnight in Jericho. This slow-paced West Bank town is considered by some to be the longest inhabited city in the world. Tonight dinner will be Maqlubeh, which means upside-down, a rice and vegetable dish which can also include lamb and will be served on the terrace overlooking the pool.

Day 5 Jericho/Jerusalem

Drive to Nablus, one of the West Bank’s largest cities, most famous for the Arabic sweet knafeh. Start at Mount Jerazim and meet some local Samaritans – a Jewish minority group living in Nablus (the only group to hold Israeli, Palestinian and Jordanian passports) to learn about their culture. Visit the tahini factory below the Samaritan Museum and see how the sesame seeds are crushed and made into the finished product. Next, visit the local chapter of the 'Slow Food' network for a cooking class. Accompany the chef to the kasbah to collect your ingredients, then learn to prepare some classic Palestinian dishes. Enjoy your creations over lunch and discover what life is like for women in this small Palestinian town. After lunch, visit a knafeh producer for an insight into the production of this much-loved sweet and, of course, to enjoy a taste. Afterwards, drive to Jerusalem via the famous Mount of Olives, an important pilgrimage site and home of the Garden of Gethsemane. For dinner, why not hunt down a delicious plate of musakhan, a much-loved Jerusalem dish.

Day 6 Jerusalem

Feast on a delicious breakfast of kaek and falafel. Enjoy a full-day tour of Jerusalem, starting with a walking tour of the Way of The Cross (Via Dolorosa) in the Old City. Stop at one of the city's favourite eateries and watch a master prepare mutabbaq (stuffed pancake of Yemeni origin). Continue to the Church of the Holy Sepulchre to visit the Golgotha (where Jesus was crucified) and then down to the Tomb where he was buried. Walk through the spice market to the Jewish Quarter and witness the Wailing Wall. Finish at Machane Yehuda and lose yourself in the amazing food market. If you buy a Machane Yehuda Bites card here you'll be able to sample a broad selection of market flavours. Alternatively, grab some lunch in one of the neighbouring restaurants. Say goodbye to your leader at the market, and enjoy free time for the rest of the day. Return to the hotel on your own on by foot or taxi.

Day 7 Jerusalem (Day excursion to the Negev Desert)

After breakfast, head south into the Negev Desert to meet some food producers. Our first stop is a goat cheese farm. Next, be welcomed into the home of a Jewish resident of the Negev. Here we will gain insight into the life and food traditions of an Israeli in the desert. Lunch will be a feast of vegetarian dishes. After lunch, drive up to visit the Tomb of David Ben Gurion – the first prime minister of Israel and one of its founders. Before the drive back to Jerusalem, visit an ancient winery that dates back to the Nabatean era. In recent years, an Israeli couple replanted the winery along with other fruit trees, producing an interesting selection of wines and jams that are only sold in that farm. Arrive back in Jerusalem by evening for a well-deserved rest.

Day 8 Jerusalem (Day excursion to Bethlehem)

Enjoy breakfast in one of the Old City’s most beloved hummus restaurants. Take a short drive to Battir (recently listed by UNESCO) where villagers continue to practice ancient agricultural methods. The village is surrounded by an impressive Roman-era system of stone-walled terraces and a unique irrigation system fed by seven springs. Next, head to the holy city of Bethlehem. The route passes through a gap in the controversial security wall that separates Israel from the West Bank. Take a walking tour of this famous city. Opposite Manger Square is the Church of the Nativity, the world's oldest continually operating church, which also marks the birthplace of Jesus. Enjoy a final meal at a local restaurant well-known for its fabulous barbeque. Have a go at mincing your own meat. You'll have two huge cleavers to get the job done the authentic way! Return to Jerusalem for the evening.

Day 9 Jerusalem

Your real food adventure comes to a close this morning after breakfast, yet the Levant still has so many flavours to offer – why not continue your journey on a Real Food Adventure to Jordan? Just search with the trip code EEZF or book both as one longer trip under EUZJC.

Availability

Checking price
Price From $ 2,843
Price Per Day: $ 316 per day
Check Availability
Checking price
Start DateFinish DateBase PriceDeparture GuaranteedAvailability 
Jun-19-2019Jun-27-2019$ 2,928Yes7 spots left Reserve
Aug-21-2019Aug-29-2019$ 2,843Yes10 spots left Reserve
Sep-18-2019Sep-26-2019$ 3,013Yes6 spots left Reserve
Oct-23-2019Oct-31-2019$ 2,958Yes6 spots left Reserve
Nov-13-2019Nov-21-2019$ 2,843Yes9 spots left Reserve
Dec-11-2019Dec-19-2019$ 2,843Yes12 spots left Reserve
Mar-18-2020Mar-26-2020$ 3,510Yes11 spots left Reserve
Apr-01-2020Apr-09-2020$ 3,510Yes12 spots left Reserve
Apr-22-2020Apr-30-2020$ 3,510Yes12 spots left Reserve
Jun-17-2020Jun-25-2020$ 3,510Yes12 spots left Reserve
Aug-26-2020Sep-03-2020$ 3,510Yes12 spots left Reserve
Sep-02-2020Sep-10-2020$ 3,510Yes12 spots left Reserve
Sep-16-2020Sep-24-2020$ 3,510Yes12 spots left Reserve
Oct-21-2020Oct-29-2020$ 3,510Yes12 spots left Reserve
Nov-11-2020Nov-19-2020$ 3,510Yes12 spots left Reserve
Dec-09-2020Dec-17-2020$ 3,510Yes12 spots left Reserve
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Check Current Availability, prices, specials with Intrepid Travel.

Prices may vary due to local taxes and trip seasonality. Click "Request Info" to inquire directly with the tour operator for the final trip price.

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Clark Norton
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Stride Featured in

Stride Feature In

3,163 Intrepid Travel Travel Reviews & Ratings

98%
4.7 out of 5 (100+ reviews)
Excellent 2,356
Great 625
Average 101
Disappointing 37
Terrible 39
Value
4.7
Guide
4.7
Activities
4.7
Lodging
4.7
Transportation
4.7
Meals
4.7

Israel & the Palestinian Territories Real Food Adventure

Write a Review

Fantastic trip, great guide. I would have

4.0
Details
Value4.0
Guide4.0
Activities4.0
Lodging4.0
Transportation4.0
Meals4.0
Fantastic trip, great guide. I would have liked more time in Tel Aviv and Haifa.

Our tour guide was excellent!!!! Extremely interesting

5.0
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Value5.0
Guide5.0
Activities5.0
Lodging5.0
Transportation5.0
Meals5.0
Our tour guide was excellent!!!! Extremely interesting, knows a lot, fun, organized, easy going.

Great inclusions & interesting country. The trip

4.0
Details
Value4.0
Guide4.0
Activities4.0
Lodging4.0
Transportation4.0
Meals4.0
Great inclusions & interesting country. The trip could be more Intrepid

Company Reviews

Highly recommend intrepid

5.0
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Value5.0
Guide5.0
Activities5.0
Lodging5.0
Transportation5.0
Meals5.0
Recently went on the USA western highlights trek, had the most amazing experience ever, well organised, our guides Jenn and Tyler were amazing, friendly & helpful, can’t wait to book another trip, highly recommend intrepid
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Amazing local knowledge!!

5.0
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Meals5.0
At the airport in Chang Mai at the end of my tour with the amazing Gung. I can’t wait to travel Intrepid again! I was able to still be independent with just the addition of amazing local knowledge!! Gung you are family now xo I also made new friends that I think I will visit over the next couple of years. Thinking Africa on some back to back tours in a couple of years.
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Just finished a brilliant tour

5.0
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Lodging5.0
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Meals5.0
Just finished a brilliant food tour of Japan with Intrepid. It was extremely well organised, brillant from start to finish.Our Intrepid guide was very knowledgeable and really made our trip extra special. We are now looking at the next tour!
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Details

Group Size:

Small Group - 24 max

Maximum Number of People in Group: 12

Accomodations

Hotel (8 nights)

Guides

All Intrepid group trips are accompanied by one of our group leaders. The aim of the group leader is to take the hassle out of your travels and to help you have the best trip possible. Intrepid endeavours to provide the services of an experienced leader however, due to the seasonality of travel, rare situations may arise where your leader is new to a particular region or training other group leaders. Your leader will provide information on the places you are travelling through, offer suggestions for things to do and see, recommend great local eating venues and introduce you to our local friends. While not being guides in the traditional sense you can expect them to have a broad general knowledge of the places visited on the trip, including historical, cultural, religious and social aspects. At Intrepid we aim to support local guides who have specialised knowledge of the regions we visit. If you were interested in delving deeper into the local culture at a specific site or location then your leader can recommend a local guide service in most of the main destinations of your trip.

Additional Information:

Finish point

  • Gloria Hotel
  • 33 Latin Patriarchate st.
  • Jaffa Gate
  • Jerusalem
  • ISRAEL
  • Phone: +972 2628 2431

Alternate Finish point

  • For trips departing on the following dates, use this finish point.
  • 23 Oct 2019 (EUZF191023)
  • Three Arches Hotel
  • 26 King David St
  • Jerusalem
  • ISRAEL
  • Phone: +972 25692692

Trip ID#:

intrepid-EUZF

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