Andaman Sea Very Easy Tours & Trips

What travelers are saying

"Our family had an amazing time with Realistic Asia’s package. The tour was very suitable for my family, which included children since we loved trekking. We enjoyed the stunning views, and the trek was at an easy pace for our kids. The tour guides and the staff are very professional and enthusiastic. I was very impressed with their attitude. We were very happy with the service and the places we have been to."

What travelers are saying

"We joined the Intrepid “Real Italy Food Tour” and enjoyed it thoroughly. Our tour guide, Micol, was very knowledgeable and provided us with lots of good information. It seems Micol knew many of the staff of the venues we visited, including the pasta making class we attended. Our group of 11 travelers was extremely compatible, which greatly added to the fun and enjoyment."

What travelers are saying

"The tour had an excellent itinerary and activities, giving a broad overview of Peru - we loved it. Accommodations (with one exception) were great, and all had an included breakfast buffet. The tour's included activities (e.g. cooking class, pisco tour and tasting, potato park, boat tour of Isla Ballestas) were terrific. Appreciated the two included flights which saved a lot of driving time. Logistics were handled, and everything was smooth and easy (thanks to our CEO, Mary Chu!)."

What travelers are saying

"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"

What travelers are saying

"We joined the Intrepid “Real Italy Food Tour” and enjoyed it thoroughly. Our tour guide, Micol, was very knowledgeable and provided us with lots of good information. It seems Micol knew many of the staff of the venues we visited, including the pasta making class we attended. Our group of 11 travelers was extremely compatible, which greatly added to the fun and enjoyment."

What travelers are saying

"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"