Compare Tuscany Cooking Vacations: Treasures of the Tuscan Sun by Access Trips vs Country Roads of Italy - Small Group by Insight Vacations
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| Trip |
5 | Excellent
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5 | Excellent
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| Duration | 5 days | 17 days |
| Price From | $ 2,990 | $ 6,675 |
| Price Per Day | $ 598 | $ 393 |
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| Trip Style | Private guided tour | Small group tour |
| Lodging Level | Standard | Standard |
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| Flights & Transport | Ground transport included | Airfare included |
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| Meals Included | N/A | N/A |
| Description |
Explore the traditional hill towns of sun-kissed Tuscany on our sumptuous 5-day Tuscany cooking vacation. Wine-drenched hillsides, art-filled cities, and soft sunsets over swathes of olive groves and truffle forests—Tuscany epitomizes la vera Italia. The heart of our tour is the enchanting village of Cortona, the star of Frances Mayes’ inspiring bestseller Under the Tuscan Sun. You just might run into the town’s famous resident of Bramasole during a daily stroll to the piazza. Explore the region through its cuisine and, of course, through some of the best wines in Tuscany. Learn to cook an authentic Italian meal from local chefs, visit farms and nearby food producers, relax in lush, rolling vineyards, and sip and taste your way through iconic Montepulciano, Pienza, Siena. Hunt truffles with adorable truffle dogs. Dine at a Michelin-starred restaurant with an exclusive tasting menu. Our Tuscany culinary vacation is a relaxing getaway on its own, or continue exploring with visits to Sicily or Florence. |
Journey across the Italian peninsula in this 16-day guided tour that stretches from the sapphire waters of the Amalfi Coast to the calming canals of Venice. Step outside Rome to Vatican City, where you’ll be treated to a behind-the-scenes viewing of the winding Bramante Staircase. Before reaching Sorrento, stop at Castel Gandolfo to ride an electric train past its papal gardens, marveling at the mosaic flower beds. Sail to the rock isle of Capri, where you can climb nearly 2,000 feet by an open-top taxi for unrivaled views of the Tyrrhenian Sea. In Perugia, learn the art of loom-weaving from a Local Expert. And in Venice, cruise along the canals and to Burano, an idyllic, colorful island in the Venetian Lagoon where you’ll toast to a fantastic trip and indulge in local specialties. |
DAY 1: Your Tuscany Culinary Tour Begins
Meals: None
Welcome to Tuscany, Italy’s rustic, tranquil and historic heartland and home to world class wine and cuisine, lush rolling landscapes, and medieval hill towns. Your culinary tour of Tuscany begins as we pick you up from your Florence accommodations or the Florence airport. Our destination today is Cortona, the stunning setting for the movie “Under the Tuscan Sun.”
On our way to Cortona, we’ll visit Siena, arguably Italy’s most beautiful medieval city, and a UNESCO World Heritage Site. Set on three hills in the Chianti region, Siena is a must-see on any visit to Tuscany. Siena’s heart is its central piazza called Il Campo, which is best known worldwide for the famous Palio di Siena, a horse race run around the piazza twice each summer. We’ll tour the ancient town on foot, stopping at its most renowned bakery to taste the local “Ricciarelli,” a traditional Sienese cookie made from almonds, sugar, and egg whites.
We’ll then all transfer to our lovely boutique hotel, walking distance to Cortona’s central piazza. Dinner tonight is at your leisure.
DAY 2: Cortona Walking Tour & Italian Cooking Class
Meals: Breakfast, tastings and Dinner
This morning we begin with a 3-hour walking tour of beautiful Cortona to uncover together its two thousand year history. Your local guide will introduce you to the town’s two main churches: the San Francesco Church, dating from the 13th century, and the Santa Maria Assunta Cathedral, rebuilt in the 15th century on the remains of an even older church. You’ll also visit the charming main town square, Piazza della Repubblica, home to Town Hall and several Renaissance palaces, before visiting the Etruscan Museum to discover Cortona’s central role in the Etruscan Confederation and into the Roman period. During the walking tour, we’ll also take a break for coffee and pastries with our guide to relax and immerse ourselves in the relaxed rhythm of local life. After the tour you’ll take time for lunch at your leisure.
This afternoon we will walk to the historic center of Cortona for one of the most interesting and traditional cooking classes in Tuscany. We’ll meet Antonella, an eclectic and talented chef who is also a journalist and expert on local culture. Her charming kitchen has a massive fireplace and a view of the ancient alleys and roofs of Cortona. Working with the best seasonal ingredients, Chef Antonella will guide you in the hands-on preparation of an unforgettable meal, from antipasto to dessert, including the local pici pasta with ragù. We’ll then sit down at the large kitchen table for our hearty dinner paired with the perfect wine. Saluti!
DAY 3: Pienza, Montepulciano & Wine Tasting
Meals: Breakfast and tastings
Our Tuscany culinary tour continues as we spend the day exploring the world-famous wine region of the Val d’Orcia. We’ll start with a tour of a local food producer, visiting for example a greengrocer, a butcher, or a beekeeper to learn the customs and traditions of rural life and sample a few delicious local products.
Our destinations this afternoon are the beautiful hill towns of Pienza and Montepulciano, famous for their excellent cheese and wine production. In Pienza you’ll enjoy a private guided tour to take in the main highlights of this UNESCO World Heritage Site, including the imposing Palazzo Piccolomini which offers breathtaking panoramas over the valley and was an iconic feature in Franco Zeffirelli’s Romeo and Juliet. We’ll also stop into an artisanal shop where the same family has been aging the finest local cheese for generations. You will have the opportunity to taste pecorino di Pienza cheese at different ages, as well as Italy’s famous balsamic vinegar.
From there we’ll continue to Montepulciano, where you’ll have some free time to enjoy a leisurely lunch and explore on your own. Then you’re in for a delightful surprise. Unbeknownst to most people, beneath the main square of Montepulciano lies an ancient Etruscan cavern that was converted to a wine cellar in the 16th century and has housed the finest regional wines ever since. After touring the cellars, we’ll taste several of Talosa Winery’s award-winning wines accompanied by local pecorino cheese and bruschetta.
DAY 4: Truffle Hunt & Michelin-Rated Dinner
Meals: Breakfast, lunch and dinner
One of the highlights of our Tuscany culinary tour is a truffle hunt, which takes place in a “tartufaia” (woodlands where truffles are found) on a family farm and vineyard. Together with our truffle expert and his trained dogs, we stroll through the woods as the dogs sniff out the precious truffles. You’ll even have the chance to handle the truffle dogs directly if you are interested. During the walk, our guide will give you an introduction to the world of Italian truffles, particularly the species of truffles in Tuscany. We’ll learn where and how the truffles are found, how to preserve them properly at home, how they are used in cooking, and what recipes complement them the most. After the hunt, we will head to the farmhouse with our new-found treasure, just in time for lunch al fresco that is paired with the lovely wines that are produced on-site. Our farm-to-table meal includes truffles and other local and seasonal ingredients, such as handmade pasta from flour milled on the premises, local meats and cheeses, and herbs from the garden.
For one of the highlights of Tuscan food this week, our dinner is at the Michelin-starred Il Falconiere, run by award-winning executive chef Silvia Regi Baracchi. This is a meal you may never forget!
DAY 5: Our Tuscany Culinary Tour Ends
Meals: Breakfast
Our culinary tour of Tuscany is over today, but if you want more, we can deliver! Ask us about our 3-day/2-night Florence extension, which you can enjoy either before or after your Tuscany cooking vacation.
Day 1: Welcome to the Eternal City of Rome
Welcome to Rome, a glorious city filled with classic antiquities, medieval buildings, Renaissance palaces and baroque churches. Transfers depart from Rome's Fiumicino Leonardo da Vinci Airport for your hotel at 09:30, 12:30 and 15:30. Relax and settle in before joining your Travel Director at 17:30, and get to know your fellow travellers over a delicious Welcome Dinner with wine at a local restaurant.
Veneto Palace Hotel, Rome.
Dinner with Wine
Day 2: Vatican and Rome with a Local
Today is devoted to The Eternal City. Join a Local Expert for an in-depth visit to the Vatican Museums, full of priceless art treasures collected by the Popes. Insight has arranged special priority entry to gain behind-the-scenes access to the Bramante Staircase, a marvel of renaissance architecture, normally off-limits to visitors. Visit the Sistine Chapel, where the Popes are elected, to admire Michelangelo’s famous ceiling. Continue to St. Peter’s Basilica, to wonder at another of his works, the emotive ‘Pietà,’ and stand beneath the dome completed after his death. Cross the Tiber river to enjoy views of ancient Rome. See the incredible Circus Maximus and the legendary Colosseum. There’s free time to do as the Romans do, or perhaps join a walking tour and toss a coin into the spectacular Trevi Fountain, see the Pantheon, the best preserved monument from the Roman period, and enjoy free time in Piazza Navona.
Veneto Palace Hotel, Rome.
Breakfast
Day 3: Castel Gandolfo
Venture to Castel Gandolfo to explore the artistic treasure of the Villa Barberini Gardens. Ride an electric train along the pathways to marvel at the intricately designed mosaic flower beds and fountains. After our visit to the former papal gardens our journey continues on south past Naples to the resort town of Sorrento.
Majestic Palace Hotel, Sorrento.
Breakfast
Day 4: Capri, the Isle of Dreams
Meet your Local Expert and cross the Bay of Naples to reach the beautiful Isle of Capri, a rock rising sheer from the Mediterranean! For 2,000 years, Capri has beckoned visitors from Tiberius Caesar to Gracie Fields. Arriving at the Marina Grande by boat, ascend to Capri town by one of the island's iconic open-top taxis. Explore the narrow alleyways, browse in exclusive boutiques and wonder at the views over the Tyrrhenian Sea. Descend to the port by funicular railway and return to Sorrento, where you are at leisure for the rest of the day.
Majestic Palace Hotel, Sorrento.
Breakfast
Day 5: The Picturesque Amalfi Coast
Travel along Italy’s finest coastline, the Amalfi Coast. Board minibuses and stop to admire a view of the terraced houses of the artist's paradise of Positano, clinging to the cliff face. Take time to be tempted by the local boutiques.
Majestic Palace Hotel, Sorrento.
Breakfast
Day 6: Pompeii and Orvieto
Journey to the ancient Roman city of Pompeii and explore with your Local Expert. Travel into the heart of Italy to enjoy free time in Orvieto, located on a rock pedestal overlooking a vineyard-covered plain. Savour the distinctly medieval ambiance during your orientation and admire the richly decorated facade of the cathedral in Piazza del Duomo. Take in the flavours of the region and enjoy a Highlight Dinner at a local restaurant with a glass of Orvieto Classico wine - a magical culinary experience!
Aquila Bianca Hotel, Orvieto.
Breakfast, Dinner with Wine
Day 7: Assisi and on to Perugia Relaxed Start
Cross the River Tiber to see the church of St. Mary of the Angels. Under the dome is a small medieval chapel and the spot where St. Francis died. In Assisi see St. Clare’s Church and the cathedral. Continue to walk down the Via San Francesco and visit the huge Basilica of St. Francis with a Local Expert. Journey to beautiful Perugia - the jewel of Umbria. Your guided walking exploration begins in the main street of Perugia's Old Town. See the Collegio del Cambio, the splendid Priors' Palace, the Cathedral and the finely sculptured Great Fountain in the magnificent main square. Join a MAKE TRAVEL MATTER® Experience as you visit an artisanal workshop and meet Marta, a recipient of a TreadRight Foundation grant. Learn how Marta and her weavers are preserving the ancient craft of loom-weaving.
Sangallo Palace Hotel, Perugia.
Breakfast
Day 8: Perugia, the Jewel of Umbria Relaxed Start
The entire day is at leisure for you to explore this gem of a town on your own. Perhaps visit Cortona, one of the oldest hill towns in Tuscany. On this Optional Experience, journey to a recently unearthed Etruscan Temple before a guided exploration through the town's historic centre with views of Lake Trasimeno and the Val di Chiana. In the evening there is the option to discover the edible treasures of a traditional Umbrian kitchen, accompanied with wines of the region.
Sangallo Palace Hotel, Perugia.
Breakfast
Day 9: Siena and Radda in Chianti Relaxed Start
Drive past Lake Trasimeno to Siena. Explore Siena with Insight Choice. Choose to visit the medieval Cathedral or alternatively, sample panforte, a traditional Tuscan dessert. Travel through the cypress-clad hills and vineyards of Tuscany to your elegant hotel. On arrival, enjoy a delicious exploration of Tuscany's red wines, discovering their robust flavours and absorbing history.
CDH Hotel Radda, Tuscany.
Breakfast, Dinner with Wine
Day 10: Renaissance Florence
Journey to Renaissance Florence where on arrival you will walk with a Local Expert to see the marble-clad cathedral, bell tower and Gates of Paradise on the baptistery. Enjoy time at leisure to explore Piazza della Signoria, still the political heart of Florence and an open-air gallery of Renaissance masterpieces. Spend time gazing at the fountains and sculptures along the front of the Palazzo Vecchio. Wander the area around Santa Croce Basilica, famous for the quality of its luxury goods of gold and leather.
CDH Hotel Radda, Tuscany.
Breakfast
Day 11: San Gimignano and on to Lucca Relaxed Start
Visit the hilltop town of San Gimignano. Enjoy a tasting with award-winning, master gelato maker, Sergio Dondoli whose great inventions include innovative and mouth-watering flavour combinations. Continue to Lucca, to view its churches, squares and palaces that are perfectly preserved within encircling medieval ramparts. Pause a while and taste the lavish loaves of buccellato, Lucca's sweet raisin anise bread, said to be a favourite of the ancient Roman army. Later, perhaps explore Pisa?
Hotel Villa La Principessa, Lucca.
Breakfast, Dinner with Wine
Day 12: Exploring the Cinque Terre
Get ready to explore the Cinque Terre, or five villages, which for years were only accessible by foot. This UNESCO World Heritage site is one of Italy's most beautiful landscapes. Join a Local Expert in one of the picturesque fishing villages, before cruising along the rugged coastline (weather permitting). There is plenty of time to explore the old medieval quarter and popular sandy beach before returning to your hotel in Lucca.
Hotel Villa La Principessa, Lucca.
Breakfast
Day 13: Modena and on to Parma
Visit one of Modena's top producers of authentic, traditional, artisan balsamic vinegar and take a master class to understand what makes this vinegar as expensive as top-rated wines. Continue to the beautiful university town of Parma, world-famous for its local ham and cheese. Meet one of the locals, Paolo. Learn about the process of making Parmigiano-Reggiano as Signor Paolo shares with you his passions for Italian food, especially excellent quality Parmesan cheese. Taste samples of the famous Parmigiano-Reggiano, accompanied by a glass of wine.
Starhotels Du Parc, Parma.
Breakfast
Day 14: Onto Venice
Continue on through the Soave vineyards past Padua to Venice, Queen of the Adriatic. To the tune of accompanying musicians, you will be serenaded through the atmospheric canals as you glide by gondola, past water-lapped doorways and rococo palaces.
Hilton Molino Stucky, Venice.
Breakfast
Day 15: The Magic of La Serenissima
Join a MAKE TRAVEL MATTER® Experience during a visit to a traditional arts centre, where you can see how beautiful handcrafted glass is made by expert glassblowers, safeguarding traditional skills. Visit St. Mark’s Square where the city’s former wealth and power is evidenced by the riches of St. Mark’s Basilica and admire the Doge's Palace with its adjoining Bridge of Sighs. The waterways of Venice are renowned for gondolas that drift by. In the evening, cruise the islands of the Venetian Lagoon to arrive at Burano, famous for its candy coloured houses. Sit down to a sumptuous Celebration Dinner with wine, sampling the local specialities.
Hilton Molino Stucky, Venice.
Breakfast, Dinner with Wine
Day 16: Arrivederci Venice
Your departure transfer arrives at Venice Marco Polo Airport at 08:00 and 09:30.
Breakfast
