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Compare Zagreb to Dubrovnik: Parties & Plitvice Lakes by G Adventures vs Tasting menu of Croatia by Audley Travel

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Duration 7 days 12 days
Price From $ 943 $ 11,360
Price Per Day $ 135 $ 947
Highlights
  • Make new friends over drinks along the adriatic
  • Scramble around medieval fortresses
  • Visit stunning plitvice lakes national park
  • Take in sweeping countryside views of the balkans
  • Explore diocletian’s palace on a guided tour
  • Sample the freshest seafood possible at a family oyster farm in Ston.
  • Set out with a guide and his trained dogs for truffle hunting in Istria.
  • Join a local chef in Trogir for a market tour and five-course dining experience.
  • Visit a country home in Konavle for a traditional peka meal and rakija tasting.
Trip Style Small group tour Private guided tour
Lodging Level Basic Standard
Physical Level
  • 2- Easy
  • 2- Easy
Travel Themes
  • Cultural
  • Cultural
  • Nature & Wildlife
  • Culinary & Wine
Countries Visited
Cities and Attractions
  • Croatia
  • Diocletian's Palace
  • Dubrovnik
  • Split
  • Zagreb
  • Croatia
  • Diocletian's Palace
  • Dubrovnik
  • Sibenik
  • Split
  • Zagreb
Flights & Transport Ground transport included Ground transport included
Activities
  • Adventure & Adrenaline
  • Culture
  • History
  • Culture
  • History
  • Nature
  • Ruins & Archaeology
Meals Included No meals included N/A
Description

A trip from Zagreb to Dubrovnik is not your backpacker’s typical European tour — it’s way better. In one week, venture from historic Zagreb along the Adriatic Coast to stunning Dubrovnik. Along the way, you’ll hit the highlights — did we mention the beautiful lakes of Plitvice or the island of Hvar? But you’ll also discover a Europe too often ignored by travellers. Party in exclusive clubs and wander historic and picture-perfect old lanes. Come away from Europe with more than just great photographs — travel with young and fun travellers, and you’ve got friends for life.

From medieval walled cities and forested national parks to sleepy islands and secluded coves, Croatia offers a wide range of places to visit, each influenced by its past Roman, Venetian, Napoleonic and Viennese rulers.

Itinerary: Zagreb to Dubrovnik: Parties & Plitvice Lakes

Day 1 Zagreb

Welcome to Croatia’s capital – where river meets mountain and old meets new. Arrive at any time and for your first night out, head to one of Zagreb’s many trendy bars or beer halls with your CEO and group for drinks and a good time.

If you'd like to explore this city, consider booking a night or two of pre-accommodation.

Day 2 Zagreb/Plitvice Lakes National Park

Explore Zagreb on an orientation walk before transferring to Plitvice for the night.

Day 3 Plitvice Lakes National Park/Split

Explore the terraced lakes, waterfalls, and hiking trails of Plitvice Lakes National Park, then travel to Split for an orientation walk upon arrival. Tonight, enjoy a Big Night Out with the group!

Entrance to the park is included.

Day 4 Split

Enjoy a guided walk of Diocletian's Palace. The rest of the day is free, opt to visit the famous Zlatni Rat beach on Bol, head to Trogir or the ancient ruined city of Solin, or experience the nightlife once the sun goes down.

Day 5 Hvar/Split

Take a morning ferry to Hvar. Upon arrival, opt to enjoy the beach, visit the Hvar Fortress, or enjoy an island-hopping boat cruise that stops at secluded coves around the Pakleni Islands. Return to Split in the evening.

Day 6 Split/Dubrovnik

Travel to Dubrovnik. Enjoy an optional night on the town with the group.

For great atmosphere with good music, check out the East/West Beach Club. It's one of the best nighttime party spots and attracts a good crowd during the day as well.

Day 7 Dubrovnik

Depart at any time.

Itinerary: Tasting menu of Croatia

Day 1 Zagreb

 Zagreb

Your trip begins in the capital city of Zagreb where you’ll be met at the airport by your private driver and escorted to your hotel. Explore the lively city streets contrasting the architecture of the Upper and Lower Towns, soak up the thriving cafe culture, visit a gallery or perhaps dine at the Michelin Star restaurant, Noel, in the evening.

Day 2 Bale

 Zagreb ,  Bale

After a guided walking tour of Zagreb’s historic sites in the morning, a private driver will take you through dense forests and mountains on a three-hour trip to the Istrian Peninsula. You’ll stop in the small medieval hillside town of Bale where you’ll check in for three nights at the Meneghetti Wine Hotel. Spend the afternoon relaxing or sampling some of the hotel’s wines or set out on foot to explore the winding streets of the village.

Day 3 Bale

 Bale

Today you’ll sample some of Istria’s most highly regarded products, with stops for an olive oil tasting, truffle hunting and a winery tour where you’ll learn about Croatia’s indigenous grape varietals. You’ll also stop in the scenic hillside town of Grožnjan, a popular base for artists and musicians, and explore the small streets and many galleries.

Day 4 Bale

 Bale

In the morning you’ll visit the coastal town of Pula to see the 2,000-year-old Roman arena before continuing to the medieval fishing village of Rovinj for a walking tour of the old town’s steep, cobbled streets. The town is surrounded by water on three sides and it’s easy to find a restaurant for a lunch of fresh seafood as you overlook the waterfront and the bay.

Day 5 Zadar

 Bale ,  Zadar

From the Istrian Peninsula you’ll travel south to the coastal town of Zadar, a journey of almost four hours, to enjoy a walking tour of the historic district, including stops at the old Roman forum and the unusual wave-powered Sea Organ designed by Nikola Bašić in 2005. The town has several highly regarded restaurants to choose from for dinner.

Day 6 Zadar

 Zadar

Your private driver will take you to Pag, a nearby island connected to the mainland by a bridge, a journey of about 50 minutes. Best known for its distinctive sheep-milk cheese, Pag is a limestone outcrop surrounded by azure seas. You’ll get to sample the local cheese and learn about its production, have lunch at a local konoba (tavern) for a taste of a traditional lamb roast, and visit a nearby 15th-century town renowned for its lacework, before returning to Zadar.

Day 7 Šibenik

 Zadar ,  Šibenik

From Zadar you’ll head south by car with your private driver for an hour to Krka National Park for a tour of the walking trails and waterfalls. You’ll also take a boat ride to Visovac Island to see its 14th-century Franciscan monastery. From Krka, you’ll continue to the Vizzulin Winery, a family-run operation that offers wine tastings and a homemade meal in their rustic country house. You’ll then check into your hotel in Šibenik.

Day 8 Split

 Šibenik ,  Split

In the morning, you’ll be driven a half hour to Trogir to meet a local chef for a visit to the town’s market. After shopping for ingredients, you’ll head to his hillside studio for an interactive, five-course meal paired with a mix of Croatian wines, learning about Croatian produce and cooking techniques along the way. From Trogir, you’ll make the 40-minute drive south to Split, where you’ll stay for two nights.

Day 9 Split

 Split

Walking through Split’s historic core, you’ll be struck by the fusion of ancient and modern in Diocletian’s Palace, a whole city district dating to 400 AD. As you explore with your private guide, you’ll begin to pick out hidden architectural details, learn about the city’s past residents, its buildings’ former uses and the way in which this UNESCO-protected city still functions in modern times.

Day 10 Dubrovnik

 Split ,  Dubrovnik

Leaving Split, your driver will take you along the coast to the Peljesac Peninsula, a journey of about three hours, where you’ll sample wines at two of the region’s most celebrated wineries overlooking the Adriatic and nearby Korčula and Mljet islands. You’ll then visit an oyster farmer in Ston, whose oysters and mussels receive international acclaim due to the rich mineral content of the nearby salt pans. You’ll end the day in Dubrovnik to check into your hotel.

Day 11 Dubrovnik

 Dubrovnik

On your final day you’ll enjoy one of Croatia’s most traditional dishes at a local home in the cultural hub of the Konavle Valley. Here, you’ll learn about the peka, a cast-iron dish with a dome-shaped lid which is immersed in burning charcoal to slowly cook the ingredients inside. You’ll see the meal being prepared, sit and eat with your hosts and finish off by tasting homemade rakija (brandy) infused with local herbs and fruits, before returning to Dubrovnik.

Day 12 Return home

 Dubrovnik

You’ll be picked up from your hotel by a private driver and taken to the airport in Dubrovnik to begin your journey back home.

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