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Compare The Lost City of Choquequirao by Exodus Travels vs Taste of Machu Picchu by Highland Adventures

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Duration 13 days 4 days
Price From $ 2,835 $ 990
Price Per Day $ 218 $ 248
Highlights
  • Take quiet trekking trails without the permit and other restrictions imposed on the Inca Trail
  • Discover Choquequirao, one of the best-preserved Inca ruins
  • Experience diverse scenery from cloud forests and canyons to high passes and the towering peaks of the Vilcabamba range
  • Enjoy guided tours of Machu Picchu and the Sacred Valley
  • Spend time exploring historic Cuzco
N/A
Trip Style Small group tour Group tour
Lodging Level Standard Basic
Physical Level
  • 3- Moderate
  • 3- Moderate
Travel Themes
  • Cultural
  • Hiking & Walking
  • Cultural
  • Hiking & Walking
Countries Visited
Cities and Attractions
  • Machu Picchu
  • Ollantaytambo
  • Machu Picchu
Flights & Transport Ground transport included Ground transport included
Activities
  • Culture
  • Hiking
  • Trekking
  • Hiking
  • Historic sightseeing
  • Independent
  • Nature
  • Ruins & Archaeology
Meals Included All breakfasts, eight lunches and seven dinners are included in the price of the tour. Peruvian cuisine is loved for its flavours and originality; it’s well worth digging into the local delicacies. Among these are ceviche (seafood or fish marinated in lime juice), lomo saltado (a Peruvian take on a beef stir-fry), and various hearty soups including the delicious quinoa soup. Other dishes include roasted cuy (guinea pig) and alpaca steak. To drink, there’s pisco sour, the national beverage. Hotel breakfasts are normally simple buffets, usually including bread/toast and jam, cereal, sometimes eggs or cooked dishes, sometimes fruit, tea/coffee and fruit juice. We cannot guarantee wheat-/gluten-free products are available for breakfast in all locations – if you have an intolerance you may wish to bring your own breakfast food. Where lunch and dinner are not included in Cuzco/Aguas Calientes/Ollantaytambo, we visit a variety of cafes and restaurants. During the trek, hearty breakfasts are served and good-quality cooked lunches and dinners are provided, and usually consist of soup or a starter, a main course with meat/fish and some form of carbohydrates, followed by a dessert. Some snacks are also provided. Drinking water (boiled and filtered) is provided in the mornings and at lunch during the trek so you can refill your bottles. Tea/coffee is brought to your tent each morning and juice or hot drinks are provided with all meals during the trek. Drinking water is provided. The tap water in Peru is not safe to drink; boiled and filtered drinking water is provided on the trek and elsewhere your leader buys large water containers from which you can refill your bottle.
  • 3 Breakfasts
Description

Escape the crowds on this challenging trek through the mountains of Peru. This varied trek is constantly moving up and down the climatic zones, leading you up steep paths through dense cloud forest, over spectacular scenic passes and along ancient Inca paths to the best-kept secret of the Vilcabamba range: the lost Inca city of Choquequirao. Machu Picchu may draw the crowds, but Choquequirao is awe-inspiring with its secluded splendour. If you like being off the beaten path, are intrigued by rich history, and crave dramatic landscapes dominated by snow-capped peaks, this is the trek for you.Trek in Peru amid the Vilcabamba mountain range to the lost Inca city of Choquequirao

Our 4 days Machu Picchu tours are perfect for a quick visit to the ruins. Itinerary 4A is best if you have limited time and do not mind going to Machu Picchu only for the day (3.5 hours each way by train from Cusco).
Itinerary: The Lost City of Choquequirao

Day 1 Start Cuzco; afternoon walking tour

Welcome to Cuzco! The Inca capital – though small enough to be easily manageable – is among the most attractive cities in South America with much of the centre comprising Colonial-era buildings with Inca foundations. We have a short walking tour around the compact city centre to get our bearings. We recommend taking it easy upon arrival into Cuzco and to drink plenty of water to allow your body time to acclimatise to the altitude (11,155ft/3,400m). There is a welcome briefing in the hotel lobby this evening. Accommodation: MamaSara Hotel (or similar)  

Day 2 Free day in Cuzco

Day 3 Drive to Capuliyoc Pass; begin the trek with a descent to Chiquisca

We leave Cuzco early this morning, around 5am, and drive for approximately seven hours to Capuliyoc Pass (approximately 9,565ft/2,915m) in time for lunch, stopping to explore the archaeological sites of Tarawasi and Saywite en route. From the top of the pass, we enjoy spectacular panoramic views of the Apurimac River and snow‐capped peaks, as well as Choquequirao itself. Descending from the pass, the path zigzags through dry forest above the raging waters of the Apurimac River. Our camp tonight is at Chiquisca. Accommodation: Full-service camping: Chiquisca Camp (6,400ft/1,950m)

Day 4 Cross Apurimac River then climb to Santa Rosa and Maranpata; to Choquequirao camp

We have another very early start for a long day’s trek. Just over an hour of walking downhill brings us to Playa Rosalina (4,920ft/1,500m), from where we cross the Apurimac River before beginning the long and steep switchback climb up to Santa Rosa village. After a rest stop, we continue climbing to a plateau above Maranpata (9,580ft/2,920m) where we usually have a lunch break in a small village. The gradient eases off a little here and the path undulates towards Choquequirao for a couple of hours. The forests here are home to spectacled bears, and we may catch sight of them as we approach the Inca citadel. After walking through the terraces, we set up camp close to the ruins themselves. This campsite has cold showers and flushing toilets. Accommodation: Full-service camping: Choquequirao Camp (9,960ft/3,035m)

Day 5 Full day to explore the magnificent Inca site of Choquequirao and the terraces of Pacchanta

We have ample time to fully explore the vast ruins of Choquequirao. Larger than Machu Picchu, the site comprises nine different areas, each of which had a distinct role covering religious, political and military functions. The quality of the stonework indicates that it housed important Inca officials or royalty and, in common with other important sites, features ritual baths and temples dedicated to the sun, moon and Pachamama, the earth spirit. Much of Choquequirao is unexcavated and many buildings are still hidden beneath the thick forest that surrounds the main site. There are incredible views of the whole site and the Apurimac Valley from the truncated hilltop of Sunch’u Pata, a short distance up from the main plaza. In the afternoon, we visit the terraces of Pacchanta. Accommodation: Full-service camping: Choquequirao Camp (9,960ft/3,035m)

Day 6 Cross Choquequirao Pass then descend to the Rio Blanco via Pinchinoyoc; continue to Maizal

We cover a lot of ground today and it can be strenuous, starting with a short but steep climb to the top of the Choquequirao Pass (10,550ft/3,215m) from where we enjoy our last panoramic view over Choquequirao. After the pass, we walk steeply downhill on a wide but dusty road to Pinchinoyoc (7,875ft/2,400m), where we visit Inca terraces previously covered in vegetation. We continue our descent to the bottom of the valley, where we cross the Rio Blanco (5,905ft/1,800m) and begin our ascent up the other side of the valley. This is a long, steep climb up to Maizal. Accommodation: Full-service camping: Maizal Camp (9,845ft/3,000m)

Day 7 Steep climb over San Juan Pass with impressive mountain views; descend to Yanama

We start the day with a steep, switchback climb (approximately five hours) up the San Juan Pass (13,680ft/4,170m) – the effort of ascending the pass is balanced with incredible views of the snow-capped peaks of the Vilcabamba range, including Choquetacarpo, Pumasillo and Sacsarayoc. On a clear day, we can see magnificent glaciers and enjoy a 360-degree panorama of these beautiful, serrated mountains. As we near the top, we stop at the 500-year-old La Victoria silver mines. Crossing the pass, we descend for roughly three hours to our camp at Yanama, following an old miners’ track that glitters with silver dust. In May, this path winds through landscapes filled with wild lupins in flower. Today you have good chances to spot a mighty Andean condor soaring on the thermals. Accommodation: Full-service camping: Yanama Camp (11,155ft/3,400m)

Day 8 Trek amid Vilcabamba range and over Yanama Pass, surrounded by glaciers, to Totora

Stunning scenery abounds today as we trek deep in the heart of the Vilcabamba range, climbing for approximately five hours to the highest point of the trek, the Yanama Pass (15,290ft/4,660m). There is a new road from Yanama village up and over the pass; however, our trail avoids it wherever possible – and vehicles are few and far between. Our gravelly trail follows the river up the valley before it begins the climb, crisscrossing the new road until reaching the top of the pass and the high point of the trek where lofty Sacsarayoc dominates the skyline from the pass. A roughly four-hour descent from the pass brings us along the valley, passing small villages and following the river to Totora campsite, where we spend the night. Accommodation: Full-service camping: Totora Camp (11,155ft/3,400m)

Day 9 Descend to Lucmabamba

From Totora, we have a descent (approximately seven hours) to Lucmabamba. We notice more trekkers today as we converge with a section of the Salkantay trail and enter a more inhabited area. We follow the road for a short section, then a gravel path beside the river; the surroundings are green as we are walking through cloud forest once again. We also see lots of fruit trees and coffee plantations. Tonight’s campsite is particularly special: your tents are pitched on Inca terraces, and the campsite is in the middle of a coffee plantation. Time permitting, there is the chance for a tour of the coffee plantation. Entrance is 10 soles (US$2.70) or free if you purchase coffee – it’s 25 soles (US$6.75) for a large bag. Accommodation: Full-service camping: Lucmabamba Camp

Day 10 Follow Salkantay River to Santa Teresa; train to Aguas Calientes

Rising early, we follow an original Inca trail, which climbs uphill for three hours to the site of Llactapata. After a final two-hour descent, we reach the hydroelectric station at Santa Teresa (6,235ft/1,900m) – a good spot for lunch. After lunch, we cross the Vilcanota River and finish our trek at the train station. We board the train to Aguas Calientes in the afternoon and check into our hotel upon arrival for a well-earned rest and shower! Accommodation: Inti Punku Machu Picchu (or similar)

Day 11 Morning tour of Machu Picchu; train to Ollantaytambo

An early start is required for Machu Picchu to beat the day-trippers arriving from Cuzco and reach the ruins as early as possible; buses take us up the winding road to the site entrance, and during high season (May-October) there may be a wait. Machu Picchu is one of the architectural and engineering marvels of the ancient world and what makes it all the more dramatic is the staggering mountain backdrop. The Spaniards never found it, the Incas left no records of it, and so it remained an enigma, a city lost for centuries in the jungle until it was rediscovered in 1911 by the American historian Hiram Bingham. Your guided tour highlights the history, culture, architecture and mysteries that Machu Picchu holds to this day. We catch an afternoon train back to Ollantaytambo (1hr 30min) where we spend the night. Accommodation: Tunupa Lodge (or similar)

Day 12 Sacred Valley tour; continue to Cuzco

We wake to explore the narrow, cobbled streets and colossal Inca stone terraces that dominate the hillside above Ollantaytambo town. The archaeological site at Ollantaytambo was the royal estate of Inca emperor Pachacuti as well as being of religious and defensive significance. Travelling by road we next visit the ruins of the citadel at Pisac, where Inca terraces are carved into solid rock and there is time to walk around the colourful market. Afterwards, we continue the drive to Cuzco, passing through high-Andean scenery dotted with old towns and villages dating to pre-Columbian times. Accommodation: MamaSara Hotel (or similar)

Day 13 End Cuzco

The trip ends in Cuzco after breakfast and we begin our return journeys home. But if you’re not ready for the adventure to end, you can always book onto our Lake Titicaca extension, where you’ll explore the sky-high waters by boat, visit an indigenous community and explore the pre‐Inca site of Sillustani. Alternatively, join our Amazon Rainforest extension to explore lakes, rivers and jungle trails in the wildlife-rich Tambopata Reserve.

Itinerary: Taste of Machu Picchu

Day 1: Lima

Lima Arrival after 3pm. Welcome to Lima! Upon arrival you will be transferred to your hotel in the beautiful area of Miraflores. If time permits, venture out and begin to explore Peru's amazing culture and cuisine. Overnight at Casa Andina Plaza or similar.

Day 2: Lima/Cusco

Meals: Breakfast

Fly before 9am. Early flight to Cusco (11,152 ft). Welcome upon arrival and transfer to your hotel. During the afternoon we will enjoy a guided tour of Cusco with its ancient cathedrals and amazingly crafted Inca walls. We will also visit the ruins at Kenko, Tambomachay, Puka Pukara and Saqsaywaman. Overnight at Casa Andina Plaza or similar.

Day 3: Cusco (Machu Picchu)

Meals: Breakfast

This morning we will board the train to Machu Picchu (7,875 ft.). During our 3.5 hours journey you will enjoy great views of the mountains, river and maybe a glance of the awesome Condor. Upon arrival at Aguas Calientes Station (Machu Picchu Town) you will begin a guided tour of Machu Picchu. After the tour you can continue to explore Machu Picchu on your own or return to the town with the group. Our train back to Cusco will depart in the mid to late afternoon. Overnight at Casa Andina Plaza or similar.

Day 4: Cusco/Lima

Meals: Breakfast

Cusco to Lima - Fly anytime. Enjoy an early morning walk in Cusco before your departure to Lima or continue on one of our extensions.

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