Compare Vietnam & Cambodia Real Food Adventure by Intrepid Travel vs Mekong Downstream Cambodia Vietnam on Mekong Navigator by Lotus Cruises

Day 1 Hanoi

Xin chao! Welcome to Vietnam. Your adventure begins in the country’s capital – Hanoi. If you arrive early, maybe grab an iconic coffee – typically served with condensed milk, or for the more adventurous, egg! You’ll meet your group and leader for an important welcome meeting at 5 pm, then head out for your first introduction to Vietnam’s lively culinary scene. Your leader will take you on a street food tour around the streets, as the sun goes down and the city comes alive at night. You might sink your teeth into bun cha (a grilled pork and noodle dish that’s loved in Hanoi) or try some banh cuon (steamed rice paper rolls) and lau (Vietnamese hot pot).

Day 2 Halong Bay

This morning, hit the road for the spectacular World Heritage-listed site of Ha Long Bay. The harbour, with approximately 2000 limestone islands rising from the turquoise waters of Bac Bo Gulf, spans an area of about 1500 square km and is dotted with beaches and grottos. When you arrive, you’ll set sail on the emerald-green waters, gliding between limestone karsts to take in the incredible scenery from the best outlook of them all – the water! Then, you’ll explore Surprise Cave, one of the most striking caves in the bay, covering an area of more than 12,000 square m. In the afternoon, you’ll return to your boat and enjoy a delicious feast prepared by an onboard chef. Tonight’s stay is something special as you’ll be sleeping on the traditional boat, letting the water lull you to sleep and really taking in the beauty of the surrounding bay.

Day 3 Overnight Train

You’d be forgiven for thinking you were still dreaming when you wake up on the bay this morning. If you’re an early riser, you might like to organise an optional kayak experience before you head back to Hanoi this morning. When you arrive, you’ll board an overnight train bound for Hue. Although conditions are basic, overnight trains are a rewarding experience. It's an efficient way to travel long distances and a great way to get a sense of the country. Most trains have a dining carriage serving simple food, but maybe ask your leader for advice on which local salty and sweet snacks to stock up on before departure.

Day 4 Hue

Arrive in Hue this morning – Vietnam’s former royal capital, where the cuisine is considered by many as the best in the country. The food is influenced by its imperial heritage (small dishes and a focus on aesthetic presentation) and its strong Buddhist heritage, reflected in the high proportion of vegetarian restaurants. After leaving your luggage at your hotel, embark on a tour of the city’s imperial monuments from the back of a motorbike. Stop past Thien Mu Pagoda, an active Buddhist monastery since 1601, where you'll see a car that belonged to one of the self-immolating monks of the 1963 protests. After some time exploring, it's time to eat! You’ll enjoy a plant-based Buddhist meal specially prepared for you by a chef who is a descendant of the royal family, in the garden of their family home. After, visit the royal tomb of Emperor Tu Duc, then visit the Imperial Citadel, which includes the Forbidden Purple City. The latter was almost totally destroyed during the Vietnam War's Tet Offensive, but the foliage-covered ruins are still atmospheric, and the gaping holes left by bombs give an idea of the destruction wreaked upon the country during the war. Tonight, maybe ask your leader for the best place to try imperial street specialties like banh hue (rice flour cakes stuffed with shrimp, pork and spices).

Day 5 Hoi An

After a local breakfast of bun bo hue (a spiced beef noodle soup), you’ll go to a local coffee house where three generations of Hue locals are living together. Admire the traditional house and gardens before meeting your host, Mr Khoa. Learn about his passion for coffee with a demonstration of how to make Hue’s traditional salt coffee, from the bean roasting process to the secret ingredients. Maybe even have a go at making it yourself! After, head south by bus through coastal rice paddies and the mountainous Hai Van Pass to Hoi An. This beautifully restored city retains the feel of centuries past, making it the sort of place that grows on you the more you explore. After some time to settle into your hotel, you’ll make your way to a special beachside restaurant for a seafood hotpot dinner with your group. This is a particularly popular meal amongst the locals in Hoi An!

Day 6 Hoi An

Today, you’ll really get to know Hoi An – first up, your leader will take you on an orientation walk around the Ancient Town. Then, you’ll discover Reaching Out Tea House – a non-government organisation that supports the local deaf and mute community by providing employment and vocational training. The peace and quiet of this café stands in stark contrast to the bustling streets outside. While here, you’ll sip delicious teas in total silence – a tranquil experience you won’t soon forget. After a little time to relax, you’ll get ready for a cooking class with a local chef this afternoon. You’ll be escorted to a local market to shop for fresh ingredients and then taken through a culinary journey with hands-on demonstrations. Your local chef will even share the stories behind the yin and yang elements, unveiling the secret of home-cooked Vietnamese meals. Feast on your delicious creations, dishes that highlight the cooking of the Pho Hoi people.

Day 7 Quy Nhon

This morning after breakfast, you’ll visit a village to see the production process of Vietnamese rice whiskey (made from plain boiled rice). Learn about the history of this traditional practise and see how it's made, with a sample or two as you learn. Then, you’ll be treated to a home-cooked lunch in the village – a great opportunity to learn more about the locals. Head on to Quy Nhon – a coastal city flanked by super clear waters, traditional fishing boats and sandy beaches. Tonight, maybe watch the sunset at Ky Co Beach or ask your leader for the best dinner spots.

Day 8 Overnight Train

Early this morning, you’ll visit the local market with your trip leader for a wander around and a fruit tasting of some local produce. Then, walk to Bun Ram Thuy where you'll try the region's popular crab noodle soup. Follow that up with a caffeine hit (or a cold drink to ease the morning heat). After, you’ll have free time and the use of a day room to rest, relax or explore at your own pace. Tonight, you’ll hop on an overnight train to Ho Chi Minh City.

Day 9 Ho Chi Minh City

Arrive in Ho Chi Minh City this morning, then join a walking tour to get a feel for the city's frenetic, fascinating blend of old and new, East and West. You’ll notice a strong French influence here, which means excellent coffee and baguettes! Stop past the General Post Office and Notre Dame, then visit the War Remnants Museum to learn about the city’s sobering past. For lunch, you’ll take part in a cooking class where you'll learn some contemporary twists on traditional Vietnamese dishes with a passionate chef. Sit down and enjoy the delicious feast you've prepared over lunch and then enjoy a free afternoon to continue your explorations.

Day 10 Mekong Delta

After breakfast this morning, kiss Ho Chi Minh City goodbye and make your way to the Mekong Delta. The delta is known as ‘Vietnam’s rice bowl’ for its abundance of rice paddies, fruit and flower orchards. When you arrive, you’ll hit the water and cruise up this mighty river, stopping at tropical fruit gardens and local cottage industries to sample honey, coconut candy and fruit, right at the source. Enjoy being paddled slowly along the quieter backwaters in a sampan, one of the most common forms of transport in these parts. Continue to your homestay for this evening. Meet your hosts and take some time to wander the garden, relax or lend a hand with dinner preparations. Enjoy a southern Vietnamese feast on the wide veranda overlooking the garden as the sun goes down.

Day 11 Ho Chi Minh City

Enjoy the freshest fruit of the Mekong Delta for breakfast, then head back to Ho Chi Minh City. When you arrive, take a guided walk around one of Vietnam’s most pulsing markets – Ben Thanh. This is the perfect place to pick up any last-minute snacks, cooking utensils, ingredients, or presents for friends and family. Then, stop for a delicious crispy pork banh mi for lunch. The rest of the day is free to explore at your own pace. Tonight, you might like to get together with your group and toast to a great trip over a farewell dinner.

Day 12 Phnom Penh

Check out of your hotel this morning and transfer to the airport for an unaccompanied flight to Phnom Penh. The flight will take around 50 minutes, after which you'll be met by another transfer driver who will take you to your hotel. You’ll have a welcome meeting at 6 pm tonight to meet your new leader and fellow travellers. The Cambodian cooking pot combines an eclectic mix of local and international influences and has a flavour all its own. Kick off this food adventure with a welcome dinner at a local restaurant after your meeting. Later, maybe go for a drink or stroll along the famous Sisowath Quay.

Day 13 Kampot

Before you leave Phnom Penh this morning, confront Cambodia's tragic past on a guided tour of the Tuol Sleng Genocide Museum, in a former high school that served as the notorious Security Prison 21 (S-21) for the Khmer Rouge regime from 1975 to 1979. See the Killing Fields of Choeung Ek, which represent the tragic legacy of the Khmer Rouge. After, you’ll drive south by private vehicle, towards Kampot – one of Cambodia's most attractive old towns. Famous for its pepper, Kampot supplied most French restaurants for many years during colonial rule. Today, the region is also renowned for its durian (a spiky, pungent fruit that you’ll either love or hate). Tonight, maybe ask your leader about the sunset river cruises here and watch the gorgeous nightly display of colour, looking out for the resident fireflies.

Day 14 Kampot

This morning you’ll have breakfast at Epic Café – a social enterprise that provides employment for local people living with disabilities. After, visit the salt fields which stretch across much of Kampot’s coastline. After learning a bit about the salt production here, head to Phnom Chhngok – a Hindu cave temple built in the 7th century, dedicated to Shiva. Then it’s onto the Kampot Pepper Project. Grown in Cambodia for centuries, Kampot pepper is considered the world’s finest. Today, pepper is also seen as an important symbol of Cambodian regeneration. You’ll taste some pepper ice cream here before heading to Kep Beach for lunch – the nearby Kep markets serve fresh crab cooked to perfection – and eat on the pier overlooking the ocean. After lunch, walk along the coastline and explore the old oceanfront buildings. Kep was once Cambodia's most popular and prestigious beach town, but the Khmer Rouge destroyed many of Kep's mansions and villas. The ghostly remains now stand as a silent reminder.

Day 15 Phnom Penh

If you’re a morning person, you might like to rise early and see the fishing boats arrive at the port with their daily catch. Then, maybe find a good spot for breakfast and enjoy a leisurely morning. After, you’ll return to Phnom Penh. When you arrive, meet with a passionate chef for a guided tour of the markets, learning about the building blocks of Khmer cuisine. Enjoy a hands-on cooking class and master Khmer staples such as samlor machou yuon (sour soup with fresh fish and tamarind) or bok svay (pounded green mango salad, usually served with dried fish or prawns). Feast on your creations over dinner.

Day 16 Battambang

Travel by private bus to Battambang (pronounced battambong)– Cambodia's second-largest city. Battambang is a pretty riverside town of French influence, friendly Khmer people and beautifully preserved colonial architecture. The city is famous for its many statues of animals and divinities that decorate the streets and buildings. It also lacks the traffic of Phnom Penh and the visitor numbers of Siem Reap, so it’s a great place to get a real slice of Cambodia. Your leader can recommend activities for your free afternoon. Perhaps join a local Battambang foodie for a home-cooked meal, tasting local dishes such as amok, Khmer curry and fried spicy chicken with homemade rice noodles.

Day 17 Siem Reap

Take a bicycle ride into the countryside. The ride is easy and takes mostly shady roads through local villages. Along the way, stop to experience rice paper making, fruit drying and preparation, production of the famous prahok (fish paste) and rice wine making at local homes. Finish up at the best Kralan (sticky rice in bamboo) stall in the district. After, you’ll head to Siem Reap via private vehicle. When you arrive, head out for a street food tour with your local leader, tasting local dishes such as grilled fish or spicy fried chicken. Enjoy the atmosphere along the riverbank as the sun goes down, then head to a cocktail class and tasting. As you taste local liqueurs and snacks made with Cambodian herbs, mango and ginger, you’ll also learn how to make three popular cocktails. Later, maybe ask your leader for the spots to keep the party going.

Day 18 Siem Reap

After, head to the village of Preah Dak for a traditional breakfast of homemade num banh chok (a popular Khmer noodle dish). This village is famous for its lifestyle, language, spirituality, culture and of course, its food! You’ll see how the local families make the noodles as their ancestors made them, learn about this dish’s history and then end your experience with some seasonal fruits. Then it's time to explore more of the Angkor complex, built between the 9th and 13th centuries when the Khmer Empire was the pre-eminent influence in South East Asia. See the Bayon temple and the jungle-covered Ta Prohm. In the evening, enjoy a final dinner at a plant-based restaurant celebrating contemporary flavours. Using fresh produce from their own gardens, you’ll tuck into dishes like grilled eggplant, creamy pumpkin soup, vegetable curry and homemade lime pie.

Day 19 Siem Reap

Your adventure comes to an end this morning. There are no activities planned for today and you’re free to leave at any time. If you’re keen to continue your exploration of the Angkor complex, please speak with your leader about extending the length of your access pass.

Day 1:

Siem Reap

Kampong Cham

Embarkation

In the afternoon, guests enjoy a scenic drive from Siem Reap to Kampong Cham, Cambodia with a stop for lunch en route, then embark the luxurious Mekong Navigator.  As your downstream journey commences towards Kampong Cham, experience our cordial hospitality at a welcome reception and introduction to our friendly and professional crew who will present a safety briefing. In the evening a Cambodian themed dinner served in Le Marche Dining Room offers a cultural and innovative introduction to native cuisine.

Day 2:

Wat Hanchey

Angkor Ban

Phnom Penh

Guests begin the morning with a walk up the hill to Wat Hanchey a thriving religious complex of both Hindu and Buddhist temples with breath-taking panoramic views over the Mekong. There is the option to receive a traditional Buddhist Water Blessing from the monastery’s resident monks. There are many outstanding stupas, temples, pagodas and statues worth exploring before descending all 303 steps when returning to the ship. For gentle walkers, there is a small coach provided for ascent and descent of the hill.

In the afternoon there’s a visit to the rural and charming village of Angkor Ban, with its stilted houses and grazing Brahim cows seeking the shade of a banana tree. Guests feel a sense of timelessness here, witnessing the rhythm of rural life. A visit is made to the home of a local family who discuss their lifestyle, then onto the local school to join children in their classroom and glimpse a typical school day. A leisurely stroll through the village back to the ship offers an opportunity to take photos of this place that time forgot. This walking route includes a brief stop at the local monastery before returning to the ship.

Day 3:

Phnom Penh

Guests will this morning learn more about the darkest days of Cambodian history and the harrowing loss and sadness that haunts its people. A 45-minute drive through countryside are the Choeung Ek killing fields where more than one million people were killed and buried in mass grave sites by the Khmer Rouge regime between 1975 and 1979.  Walk through the fields, visit the small museum and buddhist memorial stupa and learn more about the atrocities committed during the Pol Pot’s regime. Before returning to the ship there is a visit to the Tuol Sleng Genocide Museum (also known as S-21), a former school that was converted to the main prison and torture headquarters of the Khmer Rouge.

Guests enjoy an unscheduled afternoon and have the option to take the coach accompanied by their local guide from the port to the central market to explore the city of Phnom Penh in the afternoon, from shopping, dining at one of the many wonderful restaurants, to sightseeing around the city independently.

Day 4:

Phnom Penh

Breakfast is taken on board before guests are greeted at the pier by their appointed Tuk Tuk driver for an enchanting tour of the best sites in Phnom Penh. Guests are expertly pedalled along the riverfront to the Royal Palace which is the official residence of the King of Cambodia. Comprising several buildings, the main palace is an important symbol of the Kingdom set in beautifully manicured gardens. Guests stroll through the grounds to see the Throne Hall and Moonlight Pavilion, the famous Silver Pagoda, home of Cambodia’s Emerald Buddha and Maitreya Buddha encrusted with more than 9,000 diamonds.

The city tour continues by Tuk Tuk to the National Museum, Cambodia’s largest museum of cultural history with one of the world’s largest collections of Khmer art and ceramics as well as Angkorian artifacts, excavated at the Angkor Temple complex in Siem Reap and further afield in Cambodia. In the afternoon, guests are free to further explore Phnom Penh on a variety of optional excursions at a small cost. Alternatively, guests can opt to go shopping or sample the city’s vibrant restaurants and bars.

Pre-dinner cultural entertainment is provided on the Sun Deck as guests enjoy a performance by local children of Aspara, the Khmer national dance and other traditional folk dances.

Day 5:

Border Crossing

Relax and enjoy a morning of leisure on the sundeck, in the lounge, library or wonderful La Vie spa as the ship sails downstream towards the border. Guests observe a fascinating transformation in the riverfront architecture and landscape. Exciting cultural activities will take place on board.

Day 6:

Long Khanh Island

My An Hung

In the morning you are taken by traditional sampans to the local island village of Hong Ngu in the Mekong Delta, close to the Vietnam-Cambodia border. Here, a large number of traditional Khmer scarves are woven in many village homes and exported to Cambodia. Guests have the opportunity to observe the weaving process passed down many generations. Some villagers are also embroidery artists and display their art for visitors to enjoy. The inhabitants of this rural area have only recently become familiar with western travellers and always offer a friendly welcome. Before returning to the sampans, guests can enjoy a walk around the beautiful evergreen island, stopping for a visit at the home of a local war veteran.

After lunch on board, guests make the short journey from ship to shore by sampan, landing on the charming evergreen village of My An Hung, visiting a typical farming village on the Mekong Delta, the My An Hung village. We walk through the verdant village, interact with villagers, enjoy fresh coconut in the garden… A local family would invite us for some honey tea and fruit while we enjoy the “don ca tai tu” folk music, followed by an impressive VOVINAM Vietnam Martial Arts performed by the teenagers of the village.

Day 7:

Cai Be

Sa Dec

My Tho

On arrival at Sa Dec port the traditional sampan is again used to navigate the tapestry of Mekong canals, giving guests the opportunity to observe traditional village life before arriving at the historic town of Sa Dec. If water levels allow, a stop is planned at Cao Dai Temple. A visit to Sa Dec would not be complete without a visit to the former home of Mr. Hyunh Thuy Le, who was the inspiration for Marguerite Duras’ famous novel, L’Amant (The Lover), as well as the Chinese Temple called Kien An Cung,  built in honor of the Huynh Thuy Le Family. Guests return to the ship on foot through the town's market which is a bustling, extraordinary and colourful experience, providing many wonderful photo opportunities of the fresh and unusual produce of meat, live fish and seafood for sale.

After a short sail to Cai Be, the English-speaking guide will accompany you on the tapestry of waterways by sampan, passing a colourful collection of local boats from the delta provinces, larger boats selling their goods and the characterful stilted houses of Cai Be.  Continuing into the narrower canals of Cai Be, a stop is made to visit Ba Duc House, a traditional Vietnamese home and garden.  Back onboard the sampans, it’s a short paddle through the canals to reach a traditional rice factory where industrious artisans produce rice paper, rice wine and popped rice. There’s a selection of postcards, souvenirs, and beautiful oil paintings on sale.

Before dinner guests gather on the Sun Deck as the ship sets sail for My Tho to enjoy a farewell reception with all the crew, followed by a Vietnamese Farewell Dinner in Le Marche Dining Room.

Day 8:

Disembarkation

Following breakfast, the crew bid farewell as guests are invited to disembark for transfer to Ho Chi Minh City, Vietnam.