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Compare Portugal Real Food Adventure, featuring Galicia by Intrepid Travel vs Beyond the Vineyards: Sample Northern Portugal & Spain by Road Scholar

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Duration 8 days 15 days
Price From $ 3,108 $ 4,699
Price Per Day $ 389 $ 313
Highlights
  • Explore the Coa Valley, the centre of a rewilding project, and enjoy a night in a gorgeous historical guesthouse where you’ll join your hosts for a home-cooked meal of fresh, local produce.
  • Pick up some local recipes during a cooking class at your farm stay in the rolling hills of the Alentejo region, whipping up regional specialties like pork with clams.
  • Meet local producers along the way, including an olive oil producer where you can taste-test everybody’s favourite cooking staple. Sample Douro Valley wines and Porto’s fortified namesake.
  • Take in the renowned riverside district in Porto, the colourful coastal hotspot of Lisbon and the rolling hills of the lush Douro Valley on the quintessential tour of Portugal.
  • Sample iconic foods of the region – francesinha, cured meats, cheese, pasteis de nata (Portuguese custard tarts) and canned fish – with local producers and a local leader who knows all the best spots.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, REFOOD. Donations help them save good food, from restaurants and supermarkets, that is destined to go to waste and distribute it amongst people in need.
  • I like to spend much of the day exploring
  • Whether walking through historic neighborhoods at a moderate pace or out and about on a coach, I prefer to keep my days full
  • Stairs don’t bother me, and I love to keep up with the group
Trip Style Small group tour Small group tour
Lodging Level Standard Standard
Physical Level
  • 2- Easy
  • 3- Moderate
Travel Themes
  • Culinary & Wine
  • Nature & Wildlife
  • Culinary & Wine
  • Photography
  • National Parks
  • Yoga, Meditation & Wellness
  • Relaxing Retreats
  • Holy Land
Countries Visited
Cities and Attractions
  • Alentejo
  • Douro Valley
  • Lisbon
  • Porto
  • Santiago
  • Santiago de Compostela
  • Porto
  • Santiago de Compostela
Flights & Transport Ground transport included No
Activities
  • Cooking
  • Nature
  • Photography
  • Relaxing Retreat
  • Wildlife viewing
  • Yoga & Meditation
Meals Included N/A
  • Number of Breakfast: 13
  • Number of Lunch: 8
  • Number of Dinner: 8
Description

Uncover the flavours of Galicia and Portugal on this eight-day adventure full of culinary delights, local wines and European hotspots. Take a tour of the central markets of Santiago de Compostela and enjoy a francesinha dinner in Porto. Discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African and Middle Eastern influences. Sip port and local wines among the terraced vineyards of the Douro Valley and roll up your sleeves for a cooking class at an Alentejo farm stay. Explore coastal Lisbon, rubbing shoulders with locals at a canned fish hotspot and tuck into a glass (or two) of ginjinha (wild cherry liqueur) and the famed Portuguese tarts.

Venture along the vineyards of northern Portugal and Spain to taste regional delicacies, learn local history and discover UNESCO World Heritage Sites on this inspiring adventure.
Itinerary: Portugal Real Food Adventure, featuring Galicia

Day 1 Santiago de Compostela

Hola! Welcome to Santiago de Compostela – the capital of northwest Spain’s Galicia region. If you arrive early, maybe walk the streets of the Old Town, known for its distinctive Romanesque, gothic and Baroque buildings. Your adventure begins with a welcome meeting at 6 pm. After, maybe get to know your fellow travellers with an optional dinner of traditional Galician favourites. For seafood lovers, try the pulpo a la gallega (Galician-style octopus).

Day 2 Porto

This morning, you’ll head to a local market in Santiago de Compostela – one of the city’s most popular attractions (alongside the cathedral). Follow your leader as they share tastes of local delicacies around the market. If you like, you can grab some extras for the public bus journey this afternoon, travelling over the border into Portugal. Arrive in the charming city of Porto in the late afternoon – known for its medieval riverside district with colourful houses bordering the Douro River, this is one of the country’s most romantic cities. Tonight, you’ll head out for an included dinner of a plant-based version of Porto's favourite dish, the francesinha.

Day 3 Porto

Taste your way around Porto this morning, exploring its majestic bridges, cobbled streets, merchants’ houses and cafes. From the grand fountain in Praca dos Leoes, head to a local café for coffee and pastel de nata (the famed Portuguese custard tart). Walk through the Clerigos, S. Bento and Se quarters before popping into a bar for a cachorrinho (a spicy bread and sausage mouthful) accompanied by a cold beer. Continue through the Ribeira District, sampling local specialties like bacalhau (dried, salted cod) and a glass of rosé. Round out your explorations with a sip of the city's namesake drop (port) and a selection of petiscos (Portuguese tapas). The afternoon is free for you to explore at your leisure. Maybe pull up a chair in one of Porto's atmospheric tavernas and order another glass of port.

Day 4 Douro Valley - Coa Valley

Take a scenic drive by private vehicle this morning to the Douro Valley. Arrive at Quinta da Pacheca (winegrowers since 1738) for a picnic and wine tasting. Over a couple of glasses of local wine (and a port, of course), you’ll share an assortment of olives, sausages, dried fruits, traditional salads, regional cheeses, apple tartlets and more. Travel on to the Coa Valley – known for the combined efforts of passionate locals to rewild the area, starting with the reintroduction of ancient cow breeds. Here, you’ll stay in an historic guesthouse atop a hill, overlooking the village and surrounding fields. Tonight, enjoy a home-cooked dinner of the best local produce.

Day 5 Alentejo Farmstay

Relax into the day with no plans until a late morning departure. You might like to explore Castelo Rodrigo (the surrounding village) or go for a hike in the countryside. Then hit the road for the Alentejo region – surrounded by wheat fields dotted with grazing cows. Stop at Castelo Branco to stretch your legs and spend some time exploring the historic town. Maybe grab some lunch and people-watch or walk around the Jardim do Paco Episcopal (a popular baroque garden). Continue to your farm stay in Alentejo – this area is renowned for its cork plantations, vineyards and the coveted Azaruja sausage made from black Alentejo pigs. You’ll be greeted with a local tipple and a tour of the farm, which has been in the family for the last six generations. You’ll see what’s it like to live at the farm, before some free time to settle in, take a swim in the pool or amble around the property, enjoying the peace and quiet. Then, guided by your host, prepare a meal of regional specialties from the best fresh produce. On the menu might be pork with clams, baked goats cheese, soup with cod or cheesecake flavoured with local honey and lemons.

Day 6 Lisbon

Say goodbye to the farm and head to a local olive oil producer for a tasting (a bottle of this locally produced oil makes an excellent souvenir!). Continue to Lisbon, popular for its pastel-coloured buildings and the Sao Jorge Castle. Enjoy some free time when you arrive to find some lunch, then head out on a leader-led orientation walk to get your bearings and see the city’s highlights. As you make your way, take a moment to try some ginjinha, a sweet cherry liqueur that originated in Lisbon. Afterwards, make a detour to Loja das Conservas, a quirky deco store selling canned fish from 17 different national canned fish outlets for you to taste and explore! Tonight, you’re free to explore the city’s nightlife or find a great spot for dinner – your leader will have some great recommendations for local restaurants or where to find the best live fado show (a genre of Portuguese soul music that originated in Africa and has evolved to suit the streets of Lisbon).

Day 7 Lisbon

This morning, visit the local market Mercado da Ribeira, a vibrant food market offering fresh produce, local delicacies, and artisanal goods. This afternoon, after some free time for lunch, you’ll visit one of the city's iconic eateries, Pasteis de Belem, for pastel de nata – established in 1837, these are arguably the country's best! First made in the 16th century by nuns, this mixture of crispy pastry and creamy filling is Portugal’s best-known dessert, so why not take every opportunity to treat yourself (and maybe some extras for later?). Tonight, maybe head out for an optional farewell dinner with your group.

Day 8 Lisbon

Today, there are no activities planned and your trip comes to an end. If you’d like to spend more time in this gorgeous city, just speak to your booking agent.

Itinerary: Beyond the Vineyards: Sample Northern Portugal & Spain

Day 1 In Transit to Program In Flight

Day 2 Arrive Porto, Check-in, Orientation, Welcome Dinner Porto

Hotel check-in from 2:00 p.m.

After checking in to the hotel and getting your room, take some time to freshen up and relax before our Orientation session. Orientation: The Group Leader will greet everyone and lead introductions. We will review the up-to-date program schedule, discuss roles and responsibilities, logistics, safety guidelines, emergency procedures, and answer questions. Dinners in Portugal and Spain take place much later than in North America and therefore evenings at leisure are generally shorter. Periods in the schedule designated as “Free time” and “At leisure” offer opportunities to do what you like and make your experience even more meaningful and memorable according to your personal preferences. The Group Leader will be happy to offer suggestions. Program activities, schedules, personnel, and indicated distances or times may change due to local circumstances/conditions. In the event of changes, we will alert you as quickly as possible. Thank you for your understanding.

At leisure. Continue getting to know your fellow Road Scholars, settle in, and get a good night’s rest for the day ahead.

At the hotel, we’ll become acquainted with our fellow participants during our buffet welcome dinner with a glass of wine, soft drinks, water included; other beverages available for purchase.

Day 3 Introduction to Portugal, Treasures of Porto Porto

Getting on/off motorcoach; driving about 6 miles (10 km) total, approximately 1/2 hour. Walking approximately 2 miles total throughout the day; varied terrain; cobblestone streets; steep slopes; staircases without railings.

In the hotel meeting room, a local expert will provide an introduction to Portugal and its overseas empire. We’ll learn how the country’s history shaped its people and culture. We will set out via motorcoach to the charming city of Porto, exploring the neighborhood of Boavista and the harbor locale. Then, we will drive to the historic centre of Porto and with an expert, we’ll set out on a walking field trip to explore the downtown area. As we observe the medieval structures, we’ll learn about the history and traditions of the area. Later we will explore the São Bento Railway Station. Although the first train arrived here in 1896, the station was only officially inaugurated in 1915. Originally a convent, architect José Marques da Silva was hired in 1899 to transform the building into a train station. His design is influenced by the French Belle Époque. The atrium of the station features approximately 20,000 tiles — designed by artist Jorge Colaço — representing the history of Portugal. As we observe the magnificent tiles, we’ll learn about the construction and significance of this work of art. This site has been declared both a UNESCO designated World Heritage Site and a National Monument of Portugal.

In the afternoon enjoy a visit to the home of a Portuguese family and have a chat about family life in Portugal and taste their family estate-produced wine. We will continue our field trip of Porto at the Cais da Ribeira — a UNESCO World Heritage Site. With the local expert, we’ll explore one of the city’s most significant buildings: the Stock Exchange Palace — known as Palacio da Bolsa — and learn about the history of trade, architecture, and art in Porto.

At leisure. Prepare for check-out and transfer in the morning.

At the hotel, the breakfast buffet will feature a variety of hot and cold items such as breads and pastries, cold cuts, cheese, jam, cereal, yogurt, and fruit, plus milk, juice, coffee, tea, water.

At a local restaurant, we’ll have a plated meal with wine and water included; other beverages available for purchase.

This meal has been excluded from the program cost and is on your own to enjoy what you like in Porto. The Group Leader will be happy to offer suggestions.

Day 4 Quinta da Aveleda, Guimarães, Amarante Amarante

Getting on/off motorcoach; driving about 93 miles (120 km) total, approximately 2 hours. Walking approximately 3 miles throughout the day; uneven terrain. Standing for up to 1 hour at a time in pedestrian areas with cobblestones or uneven ground. Extent and duration of walking and other activities during free time according to personal choice.

In the hotel meeting room, a local historian will give a lecture on contemporary Portugal. After checking out of the hotel, we will board a motorcoach and we will ride to Guimarães, a designated UNESCO World Heritage Site. We’ll set out on a walking field trip with a local expert to explore the town. We’ll learn about how Guimarães evolved from a medieval settlement into a modern town. From the UNESCO inscription: “its rich building typology exemplifies the development of Portuguese architecture from the 15th to the 19th centuries, through the consistent use of traditional building materials and techniques.”

After lunch we will ride to Quinta da Aveleda — at the heart of the demarcated Vinho Verde Region — with our Group Leader. With staff from the Quinta da Aveleda estate, we will explore the 19th century gardens. We’ll learn about the rare species of trees that flourish here — some of which have been around for over a hundred years — and about the history of the estate. We’ll conclude the field trip with a wine tasting. As we sample, wine staff will explain the characteristics of each wine. We’ll then board the motorcoach and drive to the picturesque town of Amarante, the birthplace of many Portuguese writers and painters. With our Group Leader, we’ll stroll through the town and become familiar with the area. The bridge at Amarante perpetuates the memory of the local population’s heroic resistance against Napoleon's troops, who invaded Portugal in the early 19th century. Amarante is also renowned for its sweets and cakes, which can be found in many of the region's bakeries. After checking into the hotel, we’ll have some time to freshen up and relax before dinner.

At leisure.

Hotel buffet.

On your own to enjoy what you like in Guimarães

Enjoy a gourmet dinner with a beverage choice of wine, soft drink, water; other beverages available for purchase.

Day 5 Douro Valley, Quinta & Wine Tasting, Amarante

Getting on/off motorcoach; traveling about 62 miles roundtrip, approximately 3 hours on winding roads. Walking approximately 2 miles throughout the day; mostly flat terrain, some cobblestones. Standing up to 1 hour at a time.

We will start the morning with a ride through the Douro Valley to a Quinta (private wine estate.) En route, our leader will provide a brief introduction to the region. We’ll observe the surrounding vineyards and orchards of olive, chestnut, and orange trees.

We will drive through the green terraced valleys of Pinhao to a local winery. At the winery, we’ll learn from staff about the history of the area. We’ll conclude the field trip with a wine tasting. As we sample, wine staff will explain the characteristics of each wine. Returning to our hotel in Amarante, the remainder of the afternoon will be free for independent exploration. You might like to observe the art exhibits at the Amadeo De Souza Cardoso Museum.

At leisure. Prepare for check-out and transfer in the morning.

At the hotel, we’ll have a breakfast buffet featuring a variety of hot and cold items, plus milk, juice, coffee, tea, water.

At the Quinta, we’ll have a plated meal with wine and water included; other beverages available for purchase.

On your own in Amarante

Day 6 Cooking Demonstration, Canal Ride via Moliceiro Boat, Aveiro Aveiro

Getting on/off motorcoach; driving about 153 miles total, approximately 3 hours with one stop. Walking approximately 1 mile total throughout the day; mostly flat terrain. Standing up to 1/2 hour at a time.

After checking out of the hotel, we’ll board our motorcoach and drive inland to the mountains of the Dão region. On arrival, we’ll observe a cooking demonstration by a local chef featuring a classic regional meal. We’ll also learn about local Dao Wines.

We’ll ride to Aveiro. On arrival, we will board a colorful Moliceiro boat and journey through the canals of the town. As we sail, boat staff will talk about the significance of the canal and the Moliceiro boats and we’ll have the opportunity to sample local sparkling wine and a regional delicacy called Ovos Moles. We’ll then travel to the hotel. After checking in to the hotel, we’ll have time to freshen up and relax before dinner.

At leisure.

Hotel buffet.

We will eat the food prepared during the cooking class with a beverage choice of soft drink, wine, water.

On your own to enjoy what you like in Aveiro.

Day 7 Coimbra University, Fado performance Aveiro

Getting on/off motorcoach; driving about 60 miles roundtrip, approximately 3 hour; Standing 1hour; walking about 2 miles; hilly terrain. Extent and duration of walking and other activities during free time according to personal choice

We will transfer via motorcoach to Coimbra where we will join a local expert for a private presentation at the University of Coimbra. Afterwards, we’ll set out on an expert-led walking discovery of the city's old town. Home to the country’s most prestigious university, Coimbra was the medieval capital of Portugal and its historical buildings were designated as a UNESCO World Heritage Site. At the cultural center in Coimbra, staff from the cultural center will treat us to a singing performance accompanied by guitar players.

We will ride to Costa Nova. This beach is known for its “palheiros” (traditional houses built in this coastal region). With our study leader, we’ll walk along the seashore and learn about these unique houses and the significance of Costa Nova to the people of Aveiro. Returning to Aveiro, the remainder of the afternoon is free. Take some time to relax or to explore the old streets along the town's canals and discover why Aveiro is known as the "Portuguese Venice".

At leisure. Prepare for check-out and transfer in the morning.

At the hotel, we’ll have a breakfast buffet featuring a variety of hot and cold items, plus milk, juice, coffee, tea, water.

At a local restaurant, we’ll have a plated meal with wine and water included; other beverages available for purchase.

On your own to enjoy what you like in Aveiro.

Day 8 Braga & Bom Jesus do Monte, To Santiago de Compostela Santiago de Compostela

Getting on/off motorcoach; driving about 195 miles total; approximately 4 hours. Getting on/off funicular. Walking approximately 3 miles throughout the day; uneven terrain; unavoidable stairs. Standing up to 1.5 hours at a time in pedestrian areas with cobblestones or uneven ground. NOTE: Spain is 1 hour ahead of Portugal.

After checking out of the hotel, we’ll ride via motorcoach to Braga, also known as the city of the archbishops. We’ll ride to the Bom Jesus do Monte — a UNESCO designated World Heritage Site — and marvel at its impressive stairway. We’ll board an old 19th century funicular and ride to the top of the baroque staircase to explore the church. With a local expert, we’ll learn about the architecture and history of this site. Next, we’ll have some independent time to relax in the gardens or explore the basilica. Once you have finished exploring, either walk down the staircase or take the funicular back to the base. We’ll then travel to the center of Braga for lunch.

We will board the motorcoach and travel across the border into Spain. We’ll arrive in Santiago de Compostela in the late afternoon. After checking in to the hotel, we’ll have some time to freshen up and relax before dinner.

At leisure.

Hotel buffet.

On your own to enjoy what you like in the center of Braga.

At the hotel, we’ll have a 3-course plated meal with a glass of wine and water included; other beverages available for purchase.

Day 9 Rias Baixas Wine Region Santiago de Compostela

Getting on/off motorcoach; driving about 120 miles total, approximately 3.5 hours with stops. Walking up to 2 miles total throughout the day; flat terrain; getting on/off a small boat; standing about 1 hour at a time at the winery.

We will ride via motorcoach to the Rias Baixas region. With a local expert, we’ll take in the unique Galician landscape and learn about the region’s Celtic roots. Then, we will board a small boat and travel to the island of La Toja. As we sail, we will observe and learn about the traditional methods of fishing and mussel cultivation from a local expert. We’ll also taste some of the freshly caught local seafood that makes Galician cuisine so famous. We’ll then step off the boat and drive to a local bodega (winery) in Cambados. With winery staff, we’ll observe and learn about the wine making process. We’ll conclude our field trip of the region with an opportunity to taste and compare some excellent local white Albariño wines.

We’ll ride along the scenic Pontevedra estuary back to the hotel in Santiago.

At leisure.

At the hotel, we’ll have a breakfast buffet featuring a selection of bread and pastries, cereals, cold cuts, fruit, and yogurt, plus milk, juice, coffee, tea, water.

On your own in Cambados

At a local restaurant, we’ll savor a traditional Galician 3-course plated meal featuring appetizers to share, an entrée, and dessert, plus water and wine; other beverages available for purchase.

Day 10 Lecture, Santiago, Galician Performance Santiago de Compostela

Walking approximately 3 miles; mostly flat; some uneven surfaces, unavoidable steps; standing up to 1 hour in pedestrian areas with cobblestones. Extent and duration of walking and other activities during free time according to personal choice.

In the hotel meeting room, a local instructor will lecture on contemporary Spain and Galicia's cultural diversity. Then, we’ll set out with a local expert on a walking field trip to explore Santiago de Compostela, including its magnificent cathedral. We’ll learn about this historic place of pilgrimage as we observe the city’s Romanesque and Baroque architecture. We will also visit Plaza Obradoiro, whose buildings represent the city’s 700-year history, and Platerias Square, known for its Fountain of the Horses.

Free time. This period of time has been set aside for your personal independent exploration to see and do what interests you most. Please refer to the list of Free Time Opportunities. The Group Leader will be happy to offer suggestions.

At the hotel, we’ll attend a traditional Galician music and dance performance by a local Galician folklore group. Galicia is rich in Celtic influence, evident even today in its traditional instrument, "la Gaita," or bagpipe.

Hotel buffet.

We will receive meal and beverage vouchers to use in the city

On your own to sample the local fare.

Day 11 Lugo & Roman Remains, Las Médulas Canyon Leon

Getting on/off motorcoach; traveling about 250 miles, approximately 5 hours with stops. Walking up to 4 miles total throughout the day with breaks; uneven terrain and cobblestones; steep uphill climb to the lookout point at La Medulas; standing up to 2 hours at a time in pedestrian areas.

After checking out of the hotel, we’ll board a motorcoach and ride to the city of Lugo, located on the banks of the river Miño. With a local expert, we’ll set out on a walking field trip to explore and learn about this ancient city. Dating from the 3rd century, the city boasts remains of its Roman past, including a ring of towers and walls which surround the center of the city. These fortifications are a designated UNESCO World Heritage Site. According to the UNESCO inscription, “The Roman walls of Lugo are the finest surviving example of late Roman military fortifications.”

We will ride to Las Médulas, a designated UNESCO World Heritage Site, and explore the visitor center. With a local expert, we’ll learn about the unique archaeological significance of this site and its origins as a gold mining site. Then we’ll climb up to the viewpoint to observe the spectacular, red canyon-like scenery. In the late afternoon, we will complete our transfer to the hotel in Leon. After checking in to the hotel, we’ll have some time to freshen up and relax before dinner.

At leisure.

Hotel buffet.

On your own to explore the city’s many renowned restaurants and tapas bars.

At the hotel, we’ll have a 3-course plated meal with a glass of wine and water included; other beverages available for purchase.

Day 12 León, Pantheon of the Kings, Casa de Botines, Free Time Leon

Walking about 3 miles total throughout the day; standing up to 2 hours at a time in pedestrian areas with cobblestones. Extent and duration of walking and other activities during free time according to personal choice.

With our local expert, we will set out on a walking field trip to explore key historical sites and learn about the history, art, and architecture of the former Roman garrison of León. The city’s history and architectural heritage spans from Celts and Romans to the neo-Classical, Gothic, and Modernist eras. We will stop at the Gothic cathedral — dating back to the 10th century — and observe its impressive stained glass windows. We’ll also observe the Pantheon of the Kings, which contains some of the finest medieval frescoes in Europe, remarkably preserved and still in their original setting. We will also see the Casa de Botines, an uncharacteristically restrained neo-Gothic building designed by the great Catalan architect, Antoni Gaudí.

Free time in Leon. The Group Leader will be happy to offer suggestions.

At leisure. Prepare for check-out and transfer in the morning.

At the hotel, we’ll have a breakfast buffet featuring a selection of bread and pastries, cereals, cold cuts, fruit, and yogurt, plus milk, juice, coffee, tea, water.

On your own.

At a local restaurant, we’ll have a traditional meal of shared plates known as “raciones,” with dessert, wine and water included; other beverages available for purchase.

Day 13 La Ribera Wine Region & La Granja de San Ildefonso La Granja de San Ildefonso

Getting on/off motorcoach; driving about 185 miles total, approximately 4 hours. Walking up to 2 miles total throughout the day; varied terrain; cobblestones; unavoidable steps.

After checking out of the hotel, we’ll drive to the Ribera wine region — home to some of Spain’s most exclusive wines — on the banks of the Duero River. We’ll meet a local wine producer and en route, learn about the dramatic changes to rural life since the advent of democracy in 1975.

We’ll board a motorcoach and depart for the Guadarrama mountain range in the province of Segovia. After checking in to the hotel, we’ll have some time to relax and freshen up before dinner.

At leisure.

Hotel buffet.

At the winery, we’ll have a simple selection of local produce with a glass of Ribera wine

At the hotel, we’ll have a plated meal with a glass of wine and water included; other beverages available for purchase.

Day 14 La Granja & Segovia La Granja de San Ildefonso

Walking approximately 3 miles through pedestrian areas; cobblestone streets; with inclines; unavoidable steps without handrails. Getting on/off motorcoach; traveling about 20 miles total, approximately 1 hour.

We will ride to the UNESCO World Heritage city of Segovia. On arrival, we’ll set out on a walking field trip with a local expert to explore and learn about the city’s historical sites. Some of the sites we will explore include the unique Roman Aqueduct and Alcazar.

We’ll ride back to La Granja. On arrival, we’ll set out on foot with a local expert to explore La Granja de San Ildefonso, an early 18th-century palace situated in the cool mountains of the Sierra of Guadarrama. It was originally the summer residence of the kings and queens of Spain during the reign of Philip V. Constructed in a restrained Baroque style, it is surrounded by extensive gardens in the formal “jardin à la française” style. We’ll explore both the palace and gardens and learn about the site’s rich history. We’ll have time to relax in the gardens before walking next door to our hotel. In the hotel lounge, our Group Leader will lead a wrap-up session to review program highlights and say farewell to new Road Scholar friends.

At leisure. Prepare for check-out and departure in the morning.

At the hotel, we’ll have a breakfast buffet featuring a selection of bread and pastries, cereals, cold cuts, fruit, and yogurt, plus milk, juice, coffee, tea, water.

At one of the city's oldest restaurants, we’ll enjoy a traditional plated meal of Segovian suckling pig with a beverage choice of wine, coffee, tea, water.

At the hotel, we’ll have a light 2-course plated meal with water; other beverages available for purchase.

Day 15 Program Concludes In Flight

Airport transfers beginning around 4:00 a.m. Hotel check-out by 11:00 a.m.

If you are returning home, safe travels. If you are staying on independently, have a wonderful time. If you are transferring to another Road Scholar program, detailed instructions are included in your Information Packet for that program. We hope you enjoy Road Scholar learning adventures and look forward to having you on rewarding programs in the future. Don’t forget to join our Facebook page and follow us on Instagram. Best wishes for all your journeys!

Hotel buffet. This concludes our program.

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