Compare Magnificient Mekong by Viking River Cruises vs Vietnam & Cambodia Real Food Adventure by Intrepid Travel

Day 1: Hanoi, Vietnam

Fly to Hanoi, former capital of French Indochina, then transfer to your hotel.* Check in for a 2-night stay, then relax or take a walk to stretch your legs and get acquainted with the city.

Day 2: Hanoi, Vietnam

Meals: Breakfast and Dinner

After breakfast, take a tour of this unique, thousand-year-old Asian capital where old and new combine in a lush setting of parks and lakes. Visit the Museum of Ethnology, which includes a number of fascinating exhibits that bring Vietnam’s history and astonishingly diverse culture to life. Then tour the notorious “Hanoi Hilton,” the Hỏa Lò Prison where American POWs were held captive during the Vietnam War.

In the afternoon, visit Hanoi’s Temple of Literature. Founded in 1070 as Vietnam’s first university, this maze-like compound features inviting courtyards, gateways, pavilions, walkways, lakes and a museum. Continue on to the One Pillar Pagoda, an 11th-century monument that was rebuilt after being destroyed by the French in 1954. En route, pass some colonial landmarks such as the magnificent Opera House and St. Joseph’s Cathedral. Relax this afternoon before dinner at a local restaurant.

Day 3: Hanoi, Vietnam

Meals: Breakfast and Dinner

In the morning, take a leisurely ride through Hanoi’s Old Quarter by “green” electric car. Enjoy some free time before your short afternoon flight to Siem Reap in Cambodia. Check in to your hotel for a 3-night stay; tonight’s dinner is accompanied by a traditional Apsara dance show.

Day 4: Angkor Wat, Cambodia

Meals: Breakfast and Dinner

Siem Reap is the gateway to Angkor, a UNESCO World Heritage Site and one of the most important archaeological sites in the world. Begin your day with a visit to one of Angkor’s largest Khmer temples, Angkor Wat, built for King Suryavarman II in the 12th century AD. With its beautiful proportions and extensive, intricate bas-relief stone carvings, it is one of the most spectacular sights in Southeast Asia. Spend some time exploring the fortified city of Angkor Thom, which houses several of Angkor’s most popular sights such as the Terrace of the Elephants and the Terrace of the Leper King with their dramatic bas-reliefs.

Today you also visit the mysterious Bayon Temple, known for its giant, stone-carved faces with their enigmatic smiles. Dine at a local restaurant and relax this evening.

Day 5: Angkor Wat, Cambodia

Meals: Breakfast and Dinner

Today, ride to the spectacular 10th-century Hindu temple Banteay Srei (“Citadel of Women”) to see magnificent carvings of Shiva and Vishnu. Then, journey to Ta Prohm, one of the most popular of the Temples of Angkor. Unlike many other buildings, it has been left as it was discovered, with trees and large shrubs growing over the ruins.

After lunch on your own, visit a local village supported by Viking River Cruises, observe school children at work and find out how you can “adopt” a child to help support their education.

This evening enjoy dinner in a local restaurant followed by a Cambodian Circus show which uniquely blends together theater, music, dance, acrobatics, jugging and aerial acts.

Day 6: Kampong Cham, Cambodia

Meals: Breakfast, Lunch and Dinner

After breakfast, check out of your Siem Reap hotel and begin your coach tour through the Cambodian countryside, which brings you to your ship in Kampong Cham, via the provincial capital of Kampong Thom. Due to its central location, this area is rapidly becoming an important hub for fishing and agriculture. It also has a rich archaeological heritage, to which the 200 temples, some of which predate the Khmer Empire, attest. This afternoon, board your ship. After you get settled in, meet the ship’s officers over a welcome cocktail.

Day 7: Kampong Cham, Cambodia

Meals: Breakfast, Lunch and Dinner

This morning visit the Twin Holy Mountains of Phnom Pros and Phnom Srey with their many temples and pagodas, still used during traditional Khmer festivals. After, visit a Kampong Cham orphanage where students create beautiful paintings that are available to purchase. This afternoon the ship will set sail toward a silk-weaving village. Take a walk through the village and admire the rich silk fabrics.

Day 8: Phnom Penh, Cambodia

Meals: Breakfast, Lunch and Dinner

This morning’s excursion takes you through a Cambodian village. After, take a short ride to Udon Monastery for a tour and to receive a blessing by the monks. Then continue to the next village, famous for its silversmiths. Rejoin your ship and have lunch as we cruise into Phnom Penh.

Your afternoon is free to explore Phnom Penh’s historic riverfront area with its restaurants, art galleries and silk shops, or perhaps visit the distinctive Central Market or the “Russian Market” where you can buy jewelry, curios, clothes and souvenirs. You might prefer to visit more of the city’s wats (monastery temples): Wat Langka, Wat Botum, Wat Koh or Wat Ounalom, each with its own special character and purpose. Late this afternoon, there will be an onboard presentation about recent Cambodian history by a local expert. Dinner is served aboard the ship.

Day 9: Phnom Penh, Cambodia

Meals: Breakfast, Lunch and Dinner

After breakfast, disembark in Cambodia’s lovely waterfront capital and explore the city in style, in a cyclo. This mode of transportation provides many Cambodians with a source of income and visitors with a speedy and enjoyable way to move around. See the magnificent Royal Palace with its spectacular Silver Pagoda, built in the 19th century by the French, but inspired by the centuries-old architecture of the Khmer. Then take a tour of the National Museum of Cambodia, which houses treasures of Khmer art and craftsmanship and also displays art that predates the mighty empire.

After lunch, join an excursion to the sobering memorial in the Tuol Sleng detention center, a former high school in which thousands of victims of the Khmer Rouge died, and the Killing Fields of Choeung Ek, or explore the city’s maze of small alleys, markets and busy streets on your own. Tonight’s dinner is accompanied by a folkloric performance.

Day 10: Mekong River

Meals: Breakfast, Lunch and Dinner

Sail down the Mekong, one of the world’s great rivers, toward the Vietnamese border. The Mekong is truly the “Mother River of Southeast Asia,” sustaining civilizations through the centuries. Pass by some of the Mekong rice fields. The Khmer Empire was founded on a rice surplus, and rice is still the main staple of Vietnamese cuisine.

Day 11: Tân Châu, Vietnam

Meals: Breakfast, Lunch and Dinner

Today you will have a rare glimpse of rural life as it has been lived for ages. Begin your morning with a ride on a traditional rickshaw in Tân Châu. Observe the making of floor mats from sedge and slippers from uzu. Afterward, visit the floating fish farm by wooden sampan, then take a boat ride to Vinh Hoa, known as “Evergreen Island.” Here you can take a short walk to see various methods of traditional Vietnamese farming and the crafts and other daily activities of local people firsthand.

Set sail in the afternoon, observing daily life along the way. This evening, enjoy a screening of the film l’Amant (The Lover), which will prepare you for tomorrow’s visit to Sa Ðéc.

Day 12 :Sa Ðéc, Vietnam

Meals: Breakfast, Lunch and Dinner

This morning, board a sampan to explore the backwaters and canals of the Delta. Small factories line the river channels; get a glimpse of industry in the region with a visit to a brick factory. Stop in Sa Ðéc and see the house of Mr. Huynh Thuy Le, the protagonist in best-selling author Marguerite Duras’s autobiographical novel, l’Amant (The Lover). After lunch, visit the colorful floating market of Cái Bè; see local workers producing rice noodles, coconut candy and a host of other handmade products. This evening, attend an onboard screening of the 2002 film The Quiet American, based on Graham Greene’s novel set in 1952 Saigon.

Day 13: Ho Chi Minh City, Vietnam

Meals: Breakfast and Dinner

Bid farewell to your ship this morning as your cruise through Cambodia and Vietnam comes to an end. Disembark in Mỹ Tho, a busy river port not far from the capital of South Vietnam, Ho Chi Minh City, formerly known as Saigon. On your way to Ho Chi Minh City, you'll tour the Cu Chi tunnels, mysterious, once-secret tunnels used as supply routes, hospitals and living quarters by the Viet Cong during the Vietnam War. These subterranean passageways outside Ho Chi Minh City are a tiny part of a huge network that extends through much of Vietnam. Upon arrival in the city, check in to your hotel for a 2-night stay, then spend the rest of the day at leisure, getting acquainted with Ho Chi Minh at your own pace. See some of the historic French colonial architecture and soak up some of the city’s youthful energy. Tonight’s dinner is in a local restaurant.

Day 14: Ho Chi Minh City, Vietnam

Meals: Breakfast and Dinner

After breakfast, begin another tour of this bustling metropolis with a visit to its historic center. Take a stroll along Dong Khoi Street, the main shopping boulevard in the old colonial heart. See the grand City Hall, Reunification Palace, the old Opera House with its soaring arched entryway, the Chinatown area and a lacquer factory. Complete your morning tour at Ben Thành Market.

The rest of your afternoon is free. Explore the city’s neighbourhoods or do a bit of last-minute shopping at the local markets before this evening’s festive final dinner at a local restaurant.

Day 15: Ho Chi Minh City, Vietnam

Meals: Breakfast

After breakfast, check out of your hotel and proceed to the airport for your return flight.* Or, continue your Southeast Asia adventure with a 3-night stay in Bangkok, Thailand’s exciting capital.

Day 1 Hanoi

Xin chao! Welcome to Vietnam. Your adventure begins in the country’s capital – Hanoi. If you arrive early, maybe grab an iconic coffee – typically served with condensed milk, or for the more adventurous, egg! You’ll meet your group and leader for an important welcome meeting at 5 pm, then head out for your first introduction to Vietnam’s lively culinary scene. Your leader will take you on a street food tour around the streets, as the sun goes down and the city comes alive at night. You might sink your teeth into bun cha (a grilled pork and noodle dish that’s loved in Hanoi) or try some banh cuon (steamed rice paper rolls) and lau (Vietnamese hot pot).

Day 2 Halong Bay

This morning, hit the road for the spectacular World Heritage-listed site of Ha Long Bay. The harbour, with approximately 2000 limestone islands rising from the turquoise waters of Bac Bo Gulf, spans an area of about 1500 square km and is dotted with beaches and grottos. When you arrive, you’ll set sail on the emerald-green waters, gliding between limestone karsts to take in the incredible scenery from the best outlook of them all – the water! Then, you’ll explore Surprise Cave, one of the most striking caves in the bay, covering an area of more than 12,000 square m. In the afternoon, you’ll return to your boat and enjoy a delicious feast prepared by an onboard chef. Tonight’s stay is something special as you’ll be sleeping on the traditional boat, letting the water lull you to sleep and really taking in the beauty of the surrounding bay.

Day 3 Overnight Train

You’d be forgiven for thinking you were still dreaming when you wake up on the bay this morning. If you’re an early riser, you might like to organise an optional kayak experience before you head back to Hanoi this morning. When you arrive, you’ll board an overnight train bound for Hue. Although conditions are basic, overnight trains are a rewarding experience. It's an efficient way to travel long distances and a great way to get a sense of the country. Most trains have a dining carriage serving simple food, but maybe ask your leader for advice on which local salty and sweet snacks to stock up on before departure.

Day 4 Hue

Arrive in Hue this morning – Vietnam’s former royal capital, where the cuisine is considered by many as the best in the country. The food is influenced by its imperial heritage (small dishes and a focus on aesthetic presentation) and its strong Buddhist heritage, reflected in the high proportion of vegetarian restaurants. After leaving your luggage at your hotel, embark on a tour of the city’s imperial monuments from the back of a motorbike. Stop past Thien Mu Pagoda, an active Buddhist monastery since 1601, where you'll see a car that belonged to one of the self-immolating monks of the 1963 protests. After some time exploring, it's time to eat! You’ll enjoy a plant-based Buddhist meal specially prepared for you by a chef who is a descendant of the royal family, in the garden of their family home. After, visit the royal tomb of Emperor Tu Duc, then visit the Imperial Citadel, which includes the Forbidden Purple City. The latter was almost totally destroyed during the Vietnam War's Tet Offensive, but the foliage-covered ruins are still atmospheric, and the gaping holes left by bombs give an idea of the destruction wreaked upon the country during the war. Tonight, maybe ask your leader for the best place to try imperial street specialties like banh hue (rice flour cakes stuffed with shrimp, pork and spices).

Day 5 Hoi An

After a local breakfast of bun bo hue (a spiced beef noodle soup), you’ll go to a local coffee house where three generations of Hue locals are living together. Admire the traditional house and gardens before meeting your host, Mr Khoa. Learn about his passion for coffee with a demonstration of how to make Hue’s traditional salt coffee, from the bean roasting process to the secret ingredients. Maybe even have a go at making it yourself! After, head south by bus through coastal rice paddies and the mountainous Hai Van Pass to Hoi An. This beautifully restored city retains the feel of centuries past, making it the sort of place that grows on you the more you explore. After some time to settle into your hotel, you’ll make your way to a special beachside restaurant for a seafood hotpot dinner with your group. This is a particularly popular meal amongst the locals in Hoi An!

Day 6 Hoi An

Today, you’ll really get to know Hoi An – first up, your leader will take you on an orientation walk around the Ancient Town. Then, you’ll discover Reaching Out Tea House – a non-government organisation that supports the local deaf and mute community by providing employment and vocational training. The peace and quiet of this café stands in stark contrast to the bustling streets outside. While here, you’ll sip delicious teas in total silence – a tranquil experience you won’t soon forget. After a little time to relax, you’ll get ready for a cooking class with a local chef this afternoon. You’ll be escorted to a local market to shop for fresh ingredients and then taken through a culinary journey with hands-on demonstrations. Your local chef will even share the stories behind the yin and yang elements, unveiling the secret of home-cooked Vietnamese meals. Feast on your delicious creations, dishes that highlight the cooking of the Pho Hoi people.

Day 7 Quy Nhon

This morning after breakfast, you’ll visit a village to see the production process of Vietnamese rice whiskey (made from plain boiled rice). Learn about the history of this traditional practise and see how it's made, with a sample or two as you learn. Then, you’ll be treated to a home-cooked lunch in the village – a great opportunity to learn more about the locals. Head on to Quy Nhon – a coastal city flanked by super clear waters, traditional fishing boats and sandy beaches. Tonight, maybe watch the sunset at Ky Co Beach or ask your leader for the best dinner spots.

Day 8 Overnight Train

Early this morning, you’ll visit the local market with your trip leader for a wander around and a fruit tasting of some local produce. Then, walk to Bun Ram Thuy where you'll try the region's popular crab noodle soup. Follow that up with a caffeine hit (or a cold drink to ease the morning heat). After, you’ll have free time and the use of a day room to rest, relax or explore at your own pace. Tonight, you’ll hop on an overnight train to Ho Chi Minh City.

Day 9 Ho Chi Minh City

Arrive in Ho Chi Minh City this morning, then join a walking tour to get a feel for the city's frenetic, fascinating blend of old and new, East and West. You’ll notice a strong French influence here, which means excellent coffee and baguettes! Stop past the General Post Office and Notre Dame, then visit the War Remnants Museum to learn about the city’s sobering past. For lunch, you’ll take part in a cooking class where you'll learn some contemporary twists on traditional Vietnamese dishes with a passionate chef. Sit down and enjoy the delicious feast you've prepared over lunch and then enjoy a free afternoon to continue your explorations.

Day 10 Mekong Delta

After breakfast this morning, kiss Ho Chi Minh City goodbye and make your way to the Mekong Delta. The delta is known as ‘Vietnam’s rice bowl’ for its abundance of rice paddies, fruit and flower orchards. When you arrive, you’ll hit the water and cruise up this mighty river, stopping at tropical fruit gardens and local cottage industries to sample honey, coconut candy and fruit, right at the source. Enjoy being paddled slowly along the quieter backwaters in a sampan, one of the most common forms of transport in these parts. Continue to your homestay for this evening. Meet your hosts and take some time to wander the garden, relax or lend a hand with dinner preparations. Enjoy a southern Vietnamese feast on the wide veranda overlooking the garden as the sun goes down.

Day 11 Ho Chi Minh City

Enjoy the freshest fruit of the Mekong Delta for breakfast, then head back to Ho Chi Minh City. When you arrive, take a guided walk around one of Vietnam’s most pulsing markets – Ben Thanh. This is the perfect place to pick up any last-minute snacks, cooking utensils, ingredients, or presents for friends and family. Then, stop for a delicious crispy pork banh mi for lunch. The rest of the day is free to explore at your own pace. Tonight, you might like to get together with your group and toast to a great trip over a farewell dinner.

Day 12 Phnom Penh

Check out of your hotel this morning and transfer to the airport for an unaccompanied flight to Phnom Penh. The flight will take around 50 minutes, after which you'll be met by another transfer driver who will take you to your hotel. You’ll have a welcome meeting at 6 pm tonight to meet your new leader and fellow travellers. The Cambodian cooking pot combines an eclectic mix of local and international influences and has a flavour all its own. Kick off this food adventure with a welcome dinner at a local restaurant after your meeting. Later, maybe go for a drink or stroll along the famous Sisowath Quay.

Day 13 Kampot

Before you leave Phnom Penh this morning, confront Cambodia's tragic past on a guided tour of the Tuol Sleng Genocide Museum, in a former high school that served as the notorious Security Prison 21 (S-21) for the Khmer Rouge regime from 1975 to 1979. See the Killing Fields of Choeung Ek, which represent the tragic legacy of the Khmer Rouge. After, you’ll drive south by private vehicle, towards Kampot – one of Cambodia's most attractive old towns. Famous for its pepper, Kampot supplied most French restaurants for many years during colonial rule. Today, the region is also renowned for its durian (a spiky, pungent fruit that you’ll either love or hate). Tonight, maybe ask your leader about the sunset river cruises here and watch the gorgeous nightly display of colour, looking out for the resident fireflies.

Day 14 Kampot

This morning you’ll have breakfast at Epic Café – a social enterprise that provides employment for local people living with disabilities. After, visit the salt fields which stretch across much of Kampot’s coastline. After learning a bit about the salt production here, head to Phnom Chhngok – a Hindu cave temple built in the 7th century, dedicated to Shiva. Then it’s onto the Kampot Pepper Project. Grown in Cambodia for centuries, Kampot pepper is considered the world’s finest. Today, pepper is also seen as an important symbol of Cambodian regeneration. You’ll taste some pepper ice cream here before heading to Kep Beach for lunch – the nearby Kep markets serve fresh crab cooked to perfection – and eat on the pier overlooking the ocean. After lunch, walk along the coastline and explore the old oceanfront buildings. Kep was once Cambodia's most popular and prestigious beach town, but the Khmer Rouge destroyed many of Kep's mansions and villas. The ghostly remains now stand as a silent reminder.

Day 15 Phnom Penh

If you’re a morning person, you might like to rise early and see the fishing boats arrive at the port with their daily catch. Then, maybe find a good spot for breakfast and enjoy a leisurely morning. After, you’ll return to Phnom Penh. When you arrive, meet with a passionate chef for a guided tour of the markets, learning about the building blocks of Khmer cuisine. Enjoy a hands-on cooking class and master Khmer staples such as samlor machou yuon (sour soup with fresh fish and tamarind) or bok svay (pounded green mango salad, usually served with dried fish or prawns). Feast on your creations over dinner.

Day 16 Battambang

Travel by private bus to Battambang (pronounced battambong)– Cambodia's second-largest city. Battambang is a pretty riverside town of French influence, friendly Khmer people and beautifully preserved colonial architecture. The city is famous for its many statues of animals and divinities that decorate the streets and buildings. It also lacks the traffic of Phnom Penh and the visitor numbers of Siem Reap, so it’s a great place to get a real slice of Cambodia. Your leader can recommend activities for your free afternoon. Perhaps join a local Battambang foodie for a home-cooked meal, tasting local dishes such as amok, Khmer curry and fried spicy chicken with homemade rice noodles.

Day 17 Siem Reap

Take a bicycle ride into the countryside. The ride is easy and takes mostly shady roads through local villages. Along the way, stop to experience rice paper making, fruit drying and preparation, production of the famous prahok (fish paste) and rice wine making at local homes. Finish up at the best Kralan (sticky rice in bamboo) stall in the district. After, you’ll head to Siem Reap via private vehicle. When you arrive, head out for a street food tour with your local leader, tasting local dishes such as grilled fish or spicy fried chicken. Enjoy the atmosphere along the riverbank as the sun goes down, then head to a cocktail class and tasting. As you taste local liqueurs and snacks made with Cambodian herbs, mango and ginger, you’ll also learn how to make three popular cocktails. Later, maybe ask your leader for the spots to keep the party going.

Day 18 Siem Reap

After, head to the village of Preah Dak for a traditional breakfast of homemade num banh chok (a popular Khmer noodle dish). This village is famous for its lifestyle, language, spirituality, culture and of course, its food! You’ll see how the local families make the noodles as their ancestors made them, learn about this dish’s history and then end your experience with some seasonal fruits. Then it's time to explore more of the Angkor complex, built between the 9th and 13th centuries when the Khmer Empire was the pre-eminent influence in South East Asia. See the Bayon temple and the jungle-covered Ta Prohm. In the evening, enjoy a final dinner at a plant-based restaurant celebrating contemporary flavours. Using fresh produce from their own gardens, you’ll tuck into dishes like grilled eggplant, creamy pumpkin soup, vegetable curry and homemade lime pie.

Day 19 Siem Reap

Your adventure comes to an end this morning. There are no activities planned for today and you’re free to leave at any time. If you’re keen to continue your exploration of the Angkor complex, please speak with your leader about extending the length of your access pass.