Oslo Private Guided Tours & Trips

What travelers are saying

"We joined the Intrepid “Real Italy Food Tour” and enjoyed it thoroughly. Our tour guide, Micol, was very knowledgeable and provided us with lots of good information. It seems Micol knew many of the staff of the venues we visited, including the pasta making class we attended. Our group of 11 travelers was extremely compatible, which greatly added to the fun and enjoyment."

What travelers are saying

"My wife and I did the six day Lofoten Islands tour offered by 50 Degrees North. The tour is simple, they provided us a rental car, accommodations for two nights each at three Rorbuer hotels scattered across the islands, and a couple of scheduled day tours. Most of the time, we were on our own to see the islands at our own pace. The islands are stunningly beautiful, and the tour planning made our travels hassle free. They even scheduled lunch for us at an organic goat farm, which may sound a little strange for a vacation like this, but that is only because you haven't tasted the cheese. (Best lunch ever!) At our request, they altered the tour slightly so that we could begin the tour in Svolvaer and end it six days later at the airport in Leknes. We can't imagine a more complete tour of the islands in six short days."

What travelers are saying

"The trip was well laid out. Tour guides were friendly and knowledgeable. The only complaint is some of our travel documents that were sent out were not in English. If your sending documents out correspondence should be in both the native language and the language of the people the correspondence to. Other than that a great first time experience."

What travelers are saying

"It was a wonderful trip and experience! We are still sorting all the pictures and memories about it, and some of them I would like to share with you - read my diary about this trip! My Diary about our trip to South Dakota shorturl.at/efoX1"

What travelers are saying

"For anyone wanting to see a lot of Morocco this tour is perfect. It really does cover a lot of the country and provides a very good insight into Moroccan life - for the rich and not so rich. Everything was very well organised and both the tour guide and driver were excellent. As well as being extremely knowledgeable they were on hand at all time to help, advise and assist with things. The local guides were also excellent and full of interesting information. Being able to sample local foods from the markets and street vendors was really good, as was the tagline cookery class. On the other hand the cous-cous demonstration was very poor and the facilities at the hotel where it was provided less than acceptable. In fact the place was so dirty it completely put me off eating there. Apart from this hotel - the hotel Awayou, all of the hotels were of a reasonable standard., the exceptions being the Chebbi Dune Luxury Desert Camp which was very good indeed. A wonderful desert experience with first class food, accommodation and lovely staff. The Riad Basim was also superb, everything about it beautifully done and a haven of tranquility from the chaos of Marrakech. Spending our last two nights in the beautiful hotel made a perfect ending to a very memorable trip. We were a very small group - just 3 people, and our guide didn't organise a group tip. This made things difficult at times because we had no idea of a suitable amount to tip our local guides. As a consequence I spent far more on tipping than I had budgeted for. I think it would be helpful for Explore to give guidance on tipping for local guides where no group tip is organised. A final point on the name of the trip "A Taste of Morocco'. I presume this to be a play on words, meaning the tour takes in a lot of cities but also provides interesting culinary experiences. It certainly does both but a little more detail on the culinary element might be useful. For example, a copy of the recipes for cous-cous and tagine would have been helpful. Although the ingredients of the these were shown to us there was almost no information about quantities, cooking times etc. and both people giving the cookery demonstrations spoke no English so asking questions wasn't possible. We also never did discover the ingredients that make up Ras al Hanout - I guess I'll just have to return to find out!"

What travelers are saying

"We joined the Intrepid “Real Italy Food Tour” and enjoyed it thoroughly. Our tour guide, Micol, was very knowledgeable and provided us with lots of good information. It seems Micol knew many of the staff of the venues we visited, including the pasta making class we attended. Our group of 11 travelers was extremely compatible, which greatly added to the fun and enjoyment."

What travelers are saying

"My wife and I did the six day Lofoten Islands tour offered by 50 Degrees North. The tour is simple, they provided us a rental car, accommodations for two nights each at three Rorbuer hotels scattered across the islands, and a couple of scheduled day tours. Most of the time, we were on our own to see the islands at our own pace. The islands are stunningly beautiful, and the tour planning made our travels hassle free. They even scheduled lunch for us at an organic goat farm, which may sound a little strange for a vacation like this, but that is only because you haven't tasted the cheese. (Best lunch ever!) At our request, they altered the tour slightly so that we could begin the tour in Svolvaer and end it six days later at the airport in Leknes. We can't imagine a more complete tour of the islands in six short days."

What travelers are saying

"The trip was well laid out. Tour guides were friendly and knowledgeable. The only complaint is some of our travel documents that were sent out were not in English. If your sending documents out correspondence should be in both the native language and the language of the people the correspondence to. Other than that a great first time experience."