Discover Taiwan’s food culture by collecting clams in Wangong, sipping black tea at a plantation, cooking farm-fresh spring onion pancakes in Yilan and wandering through the bustling street food night markets in Hualien.
Hike through lush mountain foothills to a 12-tiered pagoda that overlooks Sun Moon Lake, and take a ride around the emerald green waters on a cycling adventure.
Take in the scenic beauty of Taroko Gorge, then follow the aquamarine river along the Shakadang Trail on a hike past marbled cliffs and immense boulders.
Explore stalls pilled with dried fruits, herbs and medicines housed in a mixture of modern and historic buildings on Dihua Street – considered one of the oldest streets in Taiwan.
Enjoy a special visit to the Indigenous Atayal tribe and spend some time with their community to learn about their forest survival techniques and costumes, then enjoy a hearty home-cooked meal that showcases tradition and Indigenous flavours.
What travelers are saying
"We joined the Intrepid “Real Italy Food Tour” and enjoyed it thoroughly. Our tour guide, Micol, was very knowledgeable and provided us with lots of good information. It seems Micol knew many of the staff of the venues we visited, including the pasta making class we attended. Our group of 11 travelers was extremely compatible, which greatly added to the fun and enjoyment."